Another winery visited in the Monticello Region was Pollak Vineyards.
This one opened in 2008 and all grapes are estate grown. But a bit more history on them can be found here, about how they started growing their grapes in 2003. They had a beautiful tasting room and quite the staff to give us information on the wine.
2014 Chardonnay. Characteristically golden straw in color, with an assortment of aromatics ranging from ripe apricots to tropical fruit. Flavors include quince, pineapple and citrus fruit which are all interlaced with notes of fresh white flowers. The wine is crafted to be fruit-forward, medium weight, with a crisp clementine like finish. $24. 80% unoaked/20% oaked. Like the unoaked percentage!
2016 Viognier. Gold, Finger Lakes International. Bright, tropical and intense apricot and peach aromas that mingle with a beautiful spiciness. Displaying youthful acidity and a clean crisp but creamy finish. $26. Tropical fruit nose. Crisp and clean. Very good wine.
2016 Pinot Gris. Nose of stone fruit, orange blossom and fresh tropical fruit flavors. Rough and creamy with bright minerality and a fruit forward finish. $25. No nose at first, eventually got one after a few swirls.
2016 Rose. The bouquet of aromas range from ripe red raspberry to strawberry and spice. On the palate flavor of fresh red fruit race alongside a great acidity leaving a desire for another taste. $24. All stainless. Sweet smell, ok, not my favorite rose.
2015 Cabernet Franc. Bright ruby in color, with fragrances of pomegranate, cherry jam and fresh cracked black pepper. On the palate: soft impressions of ripe blackberry, cassis, and dark cocoa mingle into a velvety finish. $28. Nice nose, pepper. Really like this one.
2014 Merlot. Gold, Finger Lakes International. Aromas of fresh, ripened cherries and blueberries burst from this perfectly balance Merlot. The wine retains freshness and vibrancy through to the finish, yet has soft, silky but firm tannins. $30. Thick and chocolatey. Very nice.
2013 Meritage. Best in Category Gold, Atlantic Seaboard Gold, Monticello Cup. Complex nose, smooth, rich and silky, this handcraft wine finds its center around a core of blackcurrant, black cherry and sweet raspberry fruit. Spice, cedar and earth notes add complexity, but the generous fruit and supple texture that anchor the mid-palate. $35. Smooth…
2015 Petit Verdot. A very deep and complex vintage of this robust varietal. Full-bodied and rich, this wine is drinking nicely now but also has great potential to improve in the cellar. $30. Nice nose, bad taste.
2012 Mille Fleurs. Port of Viognier. Voted Best Dessert Wine in Virginia, Virginia Wine Lover Magazine. $30. Too sweet.
During the whole time and discussion the folks at the winery also suggested watching Blood Into Wine. Have to check this out because most movies about wine can’t be bad, right?
Much enjoyed this winery and look forward to going again. Cheers!