We were very fortunate on our winery tour because there were only 3 people in the group (vs up to 16). Our guide was also amazing. Based on the great blend of people, the guide made sure that we fit 4 wineries into the day and finished the outing with an amazing vineyard. The close the tour, we visited Muratie in the Stellenbosch.
It’s one of the oldest estates in South Africa and that is evidenced by the amazing wine, stories and other things you see.
They have not cleaned spider webs off some things to maintain ambiance…nice.
At Muratie we were once again able to choose which wines we would like to sample, and shared amongst each other.
I started with the Melck’s Rose, which was made with Cab Franc. Nice, crisp and refreshing. And a steal at R45.
Next I went to their Laurens Campher (Blended White). It’s 46% Chenin Blanc, 25% Sauvignon Blanc, 19% Verdolho, 10% Viognier. Buttery was my take on it. R95.
Then I had a quick sip of their Lady Alice Methode Cap Classique. Was this beer? The reason I say that is that it tasty yeasty. R120.
Ok, red time!!! Started with the Melck’s Red, a 50/50 Shiraz/Cab blend. Just a nice, easy dinner wine. R50.
Moving down the line, next came the George Paul Canitz Pinot Noir. It had a black pepper nose and for the taste — a bit of green pepper, chocolate and some berries. Quite unique. R165.
Then came Shiraz time, Ronnie Melck Shiraz to be exact, from the family selection. NICE!!!!!! Normally it’s not available for tasting but we lucked out. Smoke, tobacco, smooth…very similar to a pinotage. Very worthy of the price of R350.
To wrap up the tasting there was the fortified wine, Ben Prins Cape Vintage. With 19.5% alcohol, it was a bit chewy with notes of chocolate and blackberry. R170.
This winery was great to just look around and see fun parts of.
Amazing winery to wrap up an amazing day! It’s tough to get these/their wine in the States but I am going to keep working on it to continue enjoying amazing vino. Cheers!