Take me to the wine section

Posted on August 23, 2016 by melsmosaic

Have been meaning to write about many wines over many months. Finally getting to it. So, here is a compilation. Hopefully you’ll head to the wine section to grab some.

A friend had this one open last week, Rosa de Arrocal, a nice Spanish wine. Such a deep red rose. It’s made with tempranillo. Some nice fruit notes, a tiny bit of rose (the flower) and then I could taste the tiniest, tiniest amount of bubble gum? That’s all I could place it as. It was a phenomenal wine. About $12. I just love the color!

Next, Peach Canyon (Increbible Red) Zinfandel, from Paso Robles, CA. Side note on that. I was working a wine tasting the other day and was pouring a Zin. A guy had to ask if it was Red Zin. All Zin that is wine is red. White Zin is not a wine. If you put the word red in front of the word Zinfandel we have a problem/I do not want to associate with you.

On this label they are just noting that this is an incredible red wine. So, very nice Zin that pairs well with many foods. Not too heavy, some nice berry notes and a tiny bit of smoke (one of my favorites in wine). You can usually find it for between $12-$15.

Also in this shot is one of my favorite inexpensive whites, New Harbor Sauvignon Blanc from New Zealand. Has those nice citrusy notes that NZ SBs are known for. Also the great easy-access (as I like to call it) screw tops that NZ uses. Fairly dry and a bit acidic in a good way. Prices range from $7-$10 normally.

Next…Shoofly Shiraz from South Australia. A nice versatile Shiraz that can be enjoyed solo or with any food, really. Lots or berries and spices on there. Cost is around $12-$15.

Then the Silver Palm Chardonnay. This picture is from a couple months back and they have changed the look of their bottle recently. I noticed that last weekend in the wine shop. I’m not a big Chard fan, but did enjoy this one because it’s done in steel not oak. It’s crisp with some lemon and a bit of peach. Price is around $15, give or take a few dollars.

Next is Gavi Masera. This nice Italian vino was enjoyed at my friend’s place pre-dinner, or shall I better say while her husband was preparing (an amazing-to-be dinner). A very light, fruity wine, perfect for a hot summer day. All tastes in the wine were very light and the color of the wine, almost water-like. Price is mid-teens.

Another new one was Rawson’s Retreat (yes that link does go to an Australian store, it’s like the US Total Wine). This was a Shiraz Cabernet, oddly enjoyed while eating Ethiopian food. This one is from Australia. Based on what varietals it is from, it had some nice berry notes to it and subtle spice. It has been hard to find around DC. I found it at a random grocery store I had been meaning to go into – Snider’s Super Foods – didn’t expect a grocery store in MD to sell wine! Regardless, price is around $8-$10.

Now, Smith & Hook. Enjoyed this after a friend told me to pick the wine for dinner from the wine rack. This one is a Cabernet Sauvignon. I got some nice fruit and a chocolaty ending. Bring it on! The cost…looks like it can be $15-$18.

Such a kind answer from this wine. A friend brought this to a party, the Denada Cellars Red Blend. She bought it at Trader Joe’s. That means I need to cross the line into DC or VA. Darn MD laws! She said is was under $10. I give it fruit and leather. Bring it on!

Had some friends over and one brought a Vina Eguia Rioja. Normally I don’t reach out to riojas but this one is now definitely on my list. There are so many notes and flavors bouncing around your mouth when you sip it that you just need to get some to try it out. Price range is $14-$18 (it’s so funny seeing the differences online).

Attended at Wine Wednesday at Whole Foods in Georgetown/Glover Park. If you live in DC and you don’t know about this, tune in, as they don’t advertise it. Every Wednesday from around 5-7pm, for $5 you get 5 wines and 5 food stations. It is awesome!

So the great one there was Lolea Sparkling Red/Sangria. They have it in ‘normal’ bottles but also in pocket size. It was about $7 for the pocket size and was perfect to enjoy with food (after nibbling). Tons of great fruit flavors and would have been even better on ice.

Now onto ‘real’ sparkling red. This one is Italian and very dry — Piria Paltrinieri. Minerally and acidic. Unique, worth trying, but not your traditional sparkling red. Around $20.

And another…Bench Cab Sauv. Overall great taste. Some cocoa, long finish. So smooth. Price is $25, per the bottle.

Hope some of these caught your attention and you head to your wine store/wine section to pick them up.

Winery Stop 2, Moorooduc Estate

Posted on April 25, 2016 by melsmosaic

The second place we decided to check out on wine-tour in Mornington Peninsula was Moorooduc Estate. This place was established in 1982, and is a small, family run wine business. So small of a vineyardt that when you pull into the parking lot you see the garage/work area where the great grape juice is being made. We took a few quick sips of the wine here. Very different than the first place.

2013 Moorooduc Estate Chardonnay (Pale lemon in colour with lovely fruit expression lemon/grapefruit citrus and white stone fruits, on the nose and palate with a crisp linear acid line and terrific length) – true Chard – buttery!

2013 Moorooduc Estate Pinot Noir (This wine, from the McIntyre, Robinson and Garden Vineyards, is bright cherry garnet in colour with a vibrant nose of red cherry, wild strawberry a hint of Campari and savoury notes of cloves, star anise and nutmeg. Elegant on the palate with bright fruit and crisp acidity the wine is long with a silky finish) – tough to explain but not my kind of PN

2013 Robinson Pinot Noir (On the palate, the red fruit is juicy and the spice is warm and subtle with violet notes. The wine shows generosity of mid-palate, and finishes with good acid and firm, silky tannins. Very good length with subtle power; complete and round) – earthy

2013 Garden Vineyard Pinot Noir (The whole bunch fermentation results in a deep garnet colour and a gorgeous savoury nose. Aromas of teak, dark wild cherry, morel mushrooms, earthy notes and dark red roses abound. There is a hint of roasting beef coated in chopped rosemary and thyme. On the palate the firm, fine-grained tannins are king, surrounding the savoury, meaty yet plush flavours and textures creating a dark mouthfeel that goes on and on. A beautifully balanced wine this pinot walks on the dark side and is seriously sexy!) – another very earthy one

2013 McIntyre Shiraz (no vinter notes on it) – Pinot drinker’s Shiraz

Nothing there I was thrilled with and not an overly eager-to-impress staff. But you must visit to find that out, too bad.

Eat, Drink, Arbory

Posted on April 22, 2016 by melsmosaic

When in Australia, one must do what hosts dictate. So, when arriving in Melbourne a few weeks back, my friends picked me up at the airport and provided a city tour. Then, because they knew of the long day of travel that had taken place, they just let the fun begin. We visited a place right on the water, Arbory. On the front of the menu it says it just right EAT DRINK.

This is one of the fun places that serves their wine on tap. Around the table we tried Arbory Shiraz, Rose and Pinot Grigio.

This came with some fries and hummus. Great way to start vacation!

Oh, Chateau

Posted on February 23, 2015 by melsmosaic

A couple years ago I visited Sonoma and one of the wineries my friend and I checked out was Chateau St. Jean. After the initial tasting, they of course give you the rundown of their Wine Club. My friend told me to treat myself and sign up. Their wine is amazing and I deserved it.

So last weekend there was just bad weather going on and I decided to open up a nice bottle of wine, just because. There was nothing happening, there was really nowhere to go/there was no way I was going to go do anything. I pulled a bottle of Chateau St. Jean (2009) Syrah out of my wine rack. I opened it. It had a nose of berries and bark — yes, bark, ok, maybe some would say wood, but I got bark. The taste just made me stand still. I can barely explain how good it was. Raspberries, blackberries, that bark, and tiny bit chocolate. Some darn, darn good wine. The best part is that I know exactly why I have the bottle and enjoyed it all the more because of it. Cheers!

Do you have a favorite bottle for some reason? Do you remember a bottle you bought for a specific reason?

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Woop Woop

Posted on December 24, 2014 by melsmosaic

Sounds like I’m cheering, right? Well, I guess I sort of am. Found a great new (to me) wine last night. Was having leftover ‘roo burgers so decided to pick up an Australian wine to pair with them (had beer the first time around). Wanted to get something I hadn’t tried before. Found the Woop Woop Shiraz at the store.

Totally not what I was expecting for a(n Australian) Shiraz. I would say its color was very dark for the varietal and it was also thick/syrupy (best description I can give). The first thing I got on the nose was pepper, then a light bit of fennel, finally various berries. Same with the taste. But, again, the pepper was the most prominent. What was very interesting is that the wine changed throughout the evening. Always had a bit of a different character. Definitely worth checking out, and well priced — low-mid teens. Also, quick note, it was a screw top, which is becoming much more common. I call the things easy access.

SA Winery Visit #4 — Muratie

Posted on May 2, 2014 by melsmosaic

We were very fortunate on our winery tour because there were only 3 people in the group (vs up to 16). Our guide was also amazing. Based on the great blend of people, the guide made sure that we fit 4 wineries into the day and finished the outing with an amazing vineyard. The close the tour, we visited Muratie in the Stellenbosch.

It’s one of the oldest estates in South Africa and that is evidenced by the amazing wine, stories and other things you see.

They have not cleaned spider webs off some things to maintain ambiance…nice.

At Muratie we were once again able to choose which wines we would like to sample, and shared amongst each other.

I started with the Melck’s Rose, which was made with Cab Franc. Nice, crisp and refreshing. And a steal at R45.

Next I went to their Laurens Campher (Blended White). It’s 46% Chenin Blanc, 25% Sauvignon Blanc, 19% Verdolho, 10% Viognier. Buttery was my take on it. R95.

Then I had a quick sip of their Lady Alice Methode Cap Classique. Was this beer? The reason I say that is that it tasty yeasty. R120.

Ok, red time!!! Started with the Melck’s Red, a 50/50 Shiraz/Cab blend. Just a nice, easy dinner wine. R50.

Moving down the line, next came the George Paul Canitz Pinot Noir. It had a black pepper nose and for the taste — a bit of green pepper, chocolate and some berries. Quite unique. R165.

Then came Shiraz time, Ronnie Melck Shiraz to be exact, from the family selection. NICE!!!!!! Normally it’s not available for tasting but we lucked out. Smoke, tobacco, smooth…very similar to a pinotage. Very worthy of the price of R350.

To wrap up the tasting there was the fortified wine, Ben Prins Cape Vintage. With 19.5% alcohol, it was a bit chewy with notes of chocolate and blackberry. R170.

This winery was great to just look around and see fun parts of.

Amazing winery to wrap up an amazing day! It’s tough to get these/their wine in the States but I am going to keep working on it to continue enjoying amazing vino. Cheers!

SA Winery Visit #3 — Solms Delta

Posted on April 28, 2014 by melsmosaic

After the 2nd winery, we put the bikes away and took a long enough drive (as in too far to ride) to Solms Delta.

Here we started with their Vastrap, a white which is a blend of Chenin Blanc and Semillon. It was a dry white, nothing to write home about. R50.

Next we went to the Amalie, which is a blend of Viognier, Roussanne and Grenache. Smells like chard, has some oak flavors, but I would characterize it as a ‘light’ chard. R110.

Third one presented was the Lekkerwijn, which means ‘nice’ or ‘yummy’ wine. It’s a blend of Mourvedre, Grenache Noir and Viognier and is a Rose. It was sweet and not great. R55.

Reds, finally reds!!! Langarm, pronounced Long-arm, a blend of four varietals — Pinotage, Touriga Nacional, Shiraz and Mourvedre. The nose had tobacco and was sweet. The taste was light and peppery. R55.

Next red was one I look for a lot and can be hard to find — sparkling Shiraz. This one is their Cape Jazz Shiraz. Subtle, fruity, per them. Light, refreshing, 9.9% alcohol. Yes, oh yes. I left with a bottle. R580.

We then hit a fortified wine, the Gemoedsrus, made with a Shiraz grape. The style ‘An entirely new concept in port-style wine; Shiraz desiccated on the vine, then fortified with Shiraz grappa.’ 18.5% alcohol, NICE and SMOOTH. R150.

Finally we sampled an experimental wine, Perry, a lightly sparkling pear fermented beverage, 6% ABV. Crisp and refreshing. The problem here is that you could not taste any alcohol so you could easily just be sitting outside enjoying this on a beautiful summer day and that bottle would be gone quickly…and you would be too…without realizing it. R50.

Three down, and since we had such a small group, our guide made sure we hit one more winery before the day was done!

SA Winery Visit #2 — Franschhoek Cellar

Posted on April 23, 2014 by melsmosaic

To get to our 2nd winery, we only had to ride about 5K from the first. Not too shabby. Still very scenic!

This next winery we visited was Franschhoek Cellar.

For the tasting, we got to pick six to sample from the entire menu (versus being given specific wines). That was great because between the entire three of us on the tour, we were able to taste almost everything! And off we went.

Statue de Femme Sauvignon Blanc — In the top 10 last year. Light and crisp. Another typical SA bargain at R50.

La Cotte Mill Chenin Blanc — Tropical, pineapple taste. R40! Really, $4 for a bottle. Love this place. Note on the dates on the back labels, they write day/month, versus how we do month/day.

Club Hose Rose – a blend of Pinotage, Shiraz and Cab. The best way I can describe it would be powdery rose petals. GREAT!!!! R40.

The Old Museum Merlot — Very berry-y. NICE, for a Merlot. There seemed to be quite a difference in SA Merlots. I don’t normally like them but down there they are quite unique! R50.

Stone Bridge Pinotage — Nice, light and smoky, oh yes. R50.

The Churchyard Cabernet Sauvignon – Thick, chocolate, tobacco are the best notes to describe this one. R50.

Last but not least was a limited release. The Franschhoek Vineyards Shiraz, cellar door exclusive, no info about it anywhere except on the tasting sheet. “The Shiraz grapes for this wine are from one of the highest most rugged vineyard sites in Franschhoek with singular personality and expression that compelled our winemaker Richard Duckitt to go to great lengths to preserve the tremendous concentration and purity of fruit in this exemplary Franschhoek wine.” — ‘sweet’, thick and smooth. R100.

Mid-way through this tasting after everything was poured, lunch was served and we were able to take our glasses outside to enjoy some great food and drink in the amazing weather.

The Tasting Room

Posted on April 1, 2014 by melsmosaic

DC, March, temps in the 30s, rain and snow. Ugh. Call for wine. I introduced a friend to a local wine shop — The Tasting Room Wine Bar & Shop, owned by Boxwood Estate Winery.

It’s one of those great wine bars where you buy a card, put money on it and then you can sample 1, 3 or 5 oz. pours of wine. So many ways to explore the vino! Let the sipping begin.

I always try to go with something new so my first taste was the Monga Zin Old Vine Zinfandel by Carol Shelton from California Very nice! A bit fruity, very aromatic with spices and smooth. Would recommend it.

Next I opted for a taste of Vinaceous’ 2011 Snake Charmer Shiraz. Nice. Definitely a traditional Shiraz from Australia, can’t go wrong.

Oddly, I wrapped up the day with a quick sip of white (vs. starting with that). Went with 2011 Malma Sauvignon Blanc from Argentina. Light body, not much taste/flavor to it. Not worth writing home about it. But, I’ll blog about it, right?

So many wines to pick from there, will be interested to see what I opt for next sampling time around.

Saturday Wine Tasting

Posted on March 4, 2014 by melsmosaic

I checked out a great wine tasting on Saturday and some of the wines made it home — can never go wrong with that. It was at Wine Cellars of Annapolis and the theme/title was Value Imports from Vintus Wines. We suffered through 3 whites and 3 reds from a total of 4 countries.

2012 Talmard Macon-Chardonnay, Burgundy, France

Per the cheat sheet: Gerald and Philbert Talmard are a father son team carrying on a four century family tradition of grape growing in the French village of Chardonnay, believed to have given the grape its name. The vines are planted in calcareous soil, which provides the wine with a particular mineral characteristic along with fruity aromas. This wine is luscious, showing scents and flavor of butterscotch, honey and lemon with a distinct mineral taste on the finish. $14.99

My notes: Dry Chard (score!), with some butter at the end. Unique in the sense that you wonder how it’s a Chard then voila! There it is right at the finish.

2010 Domaine Des Baumard Savennieres, Loire Valley, France (if you want to check out their true site, here it is, in French obviously — www.baumard.fr)

Per the cheat sheet: “This is perfectly balanced dry Chenin. It had just the amount of richness, aided by a touch of vanilla. The green and white fruit are blended with deceptively soft acidity to give a wine that feels full and ripe in the mouth. Good to drink now, but also worth aging 3-4 years and more.” 93 points Wine Enthusiast $26.99

My notes: Too sweet for me.

2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand

Per the cheat sheet: “This is powerful and rich with a reserve and tension. Full and layered with beautiful dried fruits and a bright acidity. Dried apricots and lemons. Lots going on. Loving it. Turns to aniseed and dried lemons.” – James Suckling $22.99

My notes: AMAZING smell — grapefruit, mango. But, the taste doesn’t match the nose.

2011 Tommasi Valpolicella “Rafael”, Veneto, Italy

60% Corvina Veronese, 25% Rondinella, 15% Molinara

Per the cheat sheet: This classic Valpolicella is full of dried-cherry flavor with a hint of smoke and grilled meat on the nose. Offering loads of bold fresh cherries on the palate and a core of mouth-watering acidity in the background behind all the bright cherry fruit. Tart dried cherries and a whiff of smoke linger in a long finish. $16.99

My notes: Cherry, smooth, light but still has body, cranberry. Big stars on my piece of paper. Left with a few bottles — and enjoyed it 1while watching the Red Carpet and Oscars on Sunday.

2010 Heartland Shiraz, Langhorne Creek, Limestone Coast, Australia

Made by star winemaker Ben Glaetzer, this deliciously dark and rich Shiraz has hints of chocolate, pepper and tobacco leaf on the nose. Plums, blackcurrant and spice flavors abound on the palate and are perfectly balanced by fine supple tannins. $19.99

My notes: Coffee, smoke, amazing, light acid taste, will get some soon.

2009 Chatean Lyonnat Lussac Saint-Emilion, Bordeaux, France

Per the cheat sheet: “Firm, richly dark wine from the Saint-Emilion satellite village of Lassac, with chocolate and coffee flavor, layers of wood and spice. It is packed with ripe plum and black cherry fruits, weighty and already concentrated.” 90 Points Wine Enthusiast $24.99

My notes: Light wine, taste of ‘wet rocks’ — we know exactly what those taste like, right? So funny who we know the taste of random things.

Overall, some great new finds!