Lost Creek, Leesburg, VA

A friend and I explored some local wine country on a beautiful DC day in August. What is upper 70s in this month?

We went to The Vineyards & Winery at Lost Creek in Leesburg, VA.

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This winery has been in the works since 1998 and has 16 acres of land. My friend and I split a tasting which included the following, for $15.

2016 Vidal Blanc. 100% Estate Grown. Tropical Fruit. Stainless Steel Aged. $22. Unique, had a bit of oak on it.

2014 Chardonnay. 100% Estate Grown. Bright & Crisp. Stainless Steel Aged. $24. I tasted beef jerky and tire?! Then some lemon meringue. Ok, odd.

2015 Reserve Chardonnay. 100% Estate-Grown Whole Cluster Pressed. Ten months French Oak. Best of Class SF Chronicle Harvest Club Wine Only. $29. Not too yellow for an oaked Chard.

2016 Rose. 11% Zinfandel Dry Rose Blend. Barrel Aged 6 months. Food friendly. $24. Watermelon nose. Definitely dry. Very nice. Ended up getting a glass to enjoy later.

The following 3 are their Bordeaux Blends.

2015 Trinity. 43% Cabernet Sauvignon/36% Cabernet Franc/8% Merlot/13% Petit Verdot. 16 months French Oak. $36. This is the 3rd blend they’ve made. Peppery.

2015 Genesis. 62% Merlot/16% Cabernet Sauvignon/16% Cabernet Franc/6% Petit Verdot. 16 months French Oak. $40.  1st blend for them. They gave it that name because genesis means ‘new beginnings.’ Very smooth. My favorite.

2015 Provenance. 45% Cabernet Sauvignon/30% Merlot/20% Cabernet Franc/5% Petit Verdot. 16 months French Oak. Premium Selection. $42. Heaviest of the three. Nice nose.

As mentioned, I decided to enjoy a glass of the Rose. My friend and I sat outside in their very nice garden/pavilion area. Tables, chairs, where you can sit back and relax. We didn’t need anything to eat, but they have quite the menu. This is a place where you cannot bring your own food.

The staff was quite knowledgeable about the wine and they were all quite good for VA wines. It’s so nice to see how VA wines are getting better and better each time a winery is visited, and the difference between various VA wine regions.

Pollak Vineyards, Greenwood, VA

Another winery visited in the Monticello Region was Pollak Vineyards.

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This one opened in 2008 and all grapes are estate grown. But a bit more history on them can be found here, about how they started growing their grapes in 2003. They had a beautiful tasting room and quite the staff to give us information on the wine.

2014 Chardonnay. Characteristically golden straw in color, with an assortment of aromatics ranging from ripe apricots to tropical fruit. Flavors include quince, pineapple and citrus fruit which are all interlaced with notes of fresh white flowers. The wine is crafted to be fruit-forward, medium weight, with a crisp clementine like finish. $24. 80% unoaked/20% oaked. Like the unoaked percentage!

 2016 Viognier. Gold, Finger Lakes International. Bright, tropical and intense apricot and peach aromas that mingle with a beautiful spiciness. Displaying youthful acidity and a clean crisp but creamy finish. $26. Tropical fruit nose. Crisp and clean. Very good wine.

2016 Pinot Gris. Nose of stone fruit, orange blossom and fresh tropical fruit flavors. Rough and creamy with bright minerality and a fruit forward finish. $25. No nose at first, eventually got one after a few swirls.

2016 Rose. The bouquet of aromas range from ripe red raspberry to strawberry and spice. On the palate flavor of fresh red fruit race alongside a great acidity leaving a desire for another taste. $24. All stainless. Sweet smell, ok, not my favorite rose.

2015 Cabernet Franc. Bright ruby in color, with fragrances of pomegranate, cherry jam and fresh cracked black pepper. On the palate: soft impressions of ripe blackberry, cassis, and dark cocoa mingle into a velvety finish. $28. Nice nose, pepper. Really like this one.

2014 Merlot. Gold, Finger Lakes International. Aromas of fresh, ripened cherries and blueberries burst from this perfectly balance Merlot. The wine retains freshness and vibrancy through to the finish, yet has soft, silky but firm tannins. $30. Thick and chocolatey. Very nice.

2013 Meritage. Best in Category Gold, Atlantic Seaboard Gold, Monticello Cup. Complex nose, smooth, rich and silky, this handcraft wine finds its center around a core of blackcurrant, black cherry and sweet raspberry fruit. Spice, cedar and earth notes add complexity, but the generous fruit and supple texture that anchor the mid-palate. $35. Smooth…

2015 Petit Verdot. A very deep and complex vintage of this robust varietal. Full-bodied and rich, this wine is drinking nicely now but also has great potential to improve in the cellar. $30. Nice nose, bad taste.

2012 Mille Fleurs. Port of Viognier. Voted Best Dessert Wine in Virginia, Virginia Wine Lover Magazine. $30. Too sweet.

During the whole time and discussion the folks at the winery also suggested watching Blood Into Wine. Have to check this out because most movies about wine can’t be bad, right?

Much enjoyed this winery and look forward to going again. Cheers!

Red Tail Ridge Winery, Finger Lakes, NY

While in the Finger Lakes, another winery visited was Red Tail Ridge.

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This one is a decade old and they have about 50 acres of land on which they grow their grapes. They produce smaller amounts of wines so they can focus on quality vs. quantity. Their tasting is $5 for 6 wines (then you tend to get a bit more).

I checked out these guys:

2016 Dry Rose. Tart cherries, cranberries and fresh mint with the minerality of seashells on the nose. Softer notes of apricot and fresh strawberries follow. The palate brings out red raspberries, fennel and mandarin oranges. e heavy mid-palate is cut with a phenolic bitter note and a slightly tacky sensation to finish, $20.95 – I got a sweet chalk on the nose and strawberries when I sipped it.

2016 Sans (without) Oak Chardonnay. The wine opens up with Bosc pears, tart apples, undertones of stoniness and hints of citrus. The palate begins with white cherry, golden delicious apples, and bouncy citrus notes all highlighted with a slight spritz mouthfeel to keep the wine lively. Minerality and lemon oil notes linger, $13.95 – No nose, though after awhile it finally opened up bit. Tasted oaky to me, but maybe it was the Finger Lake grapes?

2015 Dry Riesling. Crisp pears, starfruit and limestone on the nose, followed by lemongrass and soft floral accents. The palate adds peaches, creamy lemon curd, and bright yellow apples. Minerality comes mid-palate with a puckering acidity to cut the fattier mouthfeel and leave fresh notes of lemon and lime zest, $18.95 – Genuinely dry.

2016 Good Karma. Light notes of candied ginger, white peaches and lemon oil on the nose. Stoniness and orange blossom add to the aroma with honeysuckle. On the palate, more peaches with slight spice and pears along with sweet lime. Nice acidity rounding out the mouth to finish with lingering notes of citrus oil. (2.3% rs) *Good Karma is Riesling sourced from Seneca Lake, $13.95 – Sweet and thick on the nose, syrupy. Almost like drinking peach schnapps. The person pouring it was not happy with the comment at all.

2015 Pinot Noir. On the nose: coco dusted cherries, sweet tobacco, forest moss, and chocolate mint leaves. The palate begins bright with rhubarb notes that lead into deeper earthy mushrooms, black cherries and savory fennel. Mid-palate the deeper notes give way to the tingly acidity with fresh raspberries and wild strawberries. The acidity elongates this wine leaving your palate watering for more, $24.95 – Light body, got some chocolate and earth notes.

2015 Dornfelder. Earthy mushrooms fill the glass with a slight meatiness followed by dark fruit: currants and plums. On the palate, more dark earth notes emerge but give way to juicy fruit as the wine opens up in the glass. Boysenberries burst with dried stems of blackberries and soft vanilla. The wine has an umami note mid-palate with brininess and tart cherries to finish, $24.95 – Dark, NICE nose and taste. Definitely got the mushrooms. Had a good body, too.

2014 Blaufränkisch. Piercing blackberry, and black cherry fill the nose, followed by oregano, white pepper, allspice and worn leather. On the palate: ripe wild blackberries, warming vanilla and boysenberry. Rounded mid-palate but chalky, grippy sensations on the edges of the tongue. Darker earth notes with solid acidity and youthful tannins linger in the finish, $22.95 – Very light nose and body. Didn’t get anything from it. Wouldn’t buy it, especially for the price.

Serenity Vineyards, Finger Lakes, NY

Another stop on the Finger Lakes wine tour (Day 2) was Serenity Vineyards.

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The grapes were planted in 1977 and the tasting room opened in 2011. This is another vineyard where we split a couple tastings, one white, one red. The tastings here were $3 for 5 wines and you received $1 off if you made a purchase.

The winemaker, Bernard Cannac, provided an amazing amount of information. He’s originally from France and brought his knowledge to the Finger Lakes to make wine. One of the things he mentioned was that the betterness/growth of Finger Lakes wine truly depends on information and weather.

The wines we enjoyed included:

2013 Chardonnay. Toasted walnuts, pear, butter and lemon zest with a long finish, $14.99 – Just couldn’t place the taste.

2016 Seyval Blanc. Ripe white and green apple on the nose. Refreshing acidity in the palate. Common on East coast of South England, $13.99 – Totally got the peach.

2014 Dry Riesling. Gooseberry, flint stone honeydew melon and lime with a lively acidity, $14.99 – VERY dry, not bad at all.

2015 Dry Riesling. Caramel and apricot followed by white flower notes. Soft and complex mouthfeel, $16.99 – These grapes were on the vine for 2 weeks longer. Noble Rot, nose is sweeter than the prior Riesling.

2011 Pinot Noir. A light Pinot, highlighted red cherry, clove, caramel, smoke and oak, $21.99 – Made with French oak. Cool vintage, ages faster. Made with French oak. Like port on nose, overall it’s like a ‘light’ port.

2012 Pinot Noir. Ripe red cherry and cedar aromas with flavors of oak and red currant, $26.99 – Made with French oak. Hot and dry year. Darker color, earthier on nose. NICE. I preferred this one to the prior Pinot.

Note from Bernard – Hot & dry temps are best for Pinot Noir.

2013 Cabernet Franc. Eucalyptus and red berries aromas. Peppercorn leading to plum, leather and tobacco with smooth tannins, $19.99 – Port nose. Unique spices in it, definitely got the peppercorn. good body and nice nose.

2013 Mirth. Blend of Cabernet Franc (50%) and Merlot (50%). Blueberry, coffee beans and earthy notes with young tannins, $23.99 – The earthiness was very subtle. Good body and nice nose. Ended up leaving with a bottle of this.

2012 Merlot. Rich, earthy aromas with dark fruit flavors and vanilla. Soft tannins, $29.99 – WOW! Very unusual for the Finger Lakes.

This was definitely my favorite winery, and we randomly chose it. Thanks for the vino, Serenity Vineyards.

 

 

 

 

 

Fox Run Vineyards, Finger Lakes, NY

Fox Run Vineyards was the place I started my winery adventure on Day 1 of checking out these fun establishments in the Finger Lakes.

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It was raining so a good distractions on a day to be inside. I had just googled places to visit and this one stood out. It was an eye-catching building and because when I went it was before the true start of a holiday weekend, it was pretty quiet.

Their grapes were planted in 1984, but it wasn’t until the ‘90s that they made their wines and opened the tasting room. This year they turned 26. When visiting you could select one of their flights for $5 (I opted for Flight A), with thee wines. You also received a Welcome Wine and then a wine of choice from their menu.

The Welcome Wine was the 2014 Reserve Chardonnay. Cool-climate with subtle oak img_9698influence and medium body. RS 0.2% $15 — subtle nose, not too oaky, which is nice.

The components of Flight A included:

2016 Chardonnay. Crisp and vibrant, fermented in stainless steel. RS 0.4% $18 — nice and crisp for a chard. Not a hint of oak on it. Love finding these type of chards.

2014 Dry Riesling. Riesling is king in the Finger Lakes, earning international recognition and consumer demand around the world. RS 0.7% $18 — nice and dry, metallic nose.

2015 Lemberger. A grape variety that truly thrives in the climate of the Finger Lakes. RS 0% $21 — pepper, blackberry, raspberry all around, very nice.

For my extra tasting I opted for the 2016 Dry Rose. A fruit-forward wine that is crisp and refreshing; there is no match to its food-pairing versatility. RS 0% $18 – dry is the word; awesome.

Since it was pretty quiet they were very kind and offered me some extra pours. I opted for the:

2015 Cabernet Franc. A classic, cool-climate red wine that is giving the Finger Lakes international renown. RS 0% $25 — nothing exciting.

2015 Cabernet Sauvignon. A medium-bodied, cool-climate version of this world-renowned grape variety. RS 0% $25 — fruit and jam in the taste.

This was a great way to start off the adventure. Very much enjoyed this place. I ended up purchasing a bottle of the Reserve Chardonnay. And by doing this, you end up getting $2 off your tasting. Cheers!

Ravines Wine Cellars, Finger Lakes, NY

While in the Finger Lakes awhile back, I decided to visit some wineries. It had been awhile since I’d checked out said establishments in that area and I was impressed with what has come about in the past decade. It’s still not the same as what the west coast provides, and definitely not the price, but it’s sure fun to visit!

One of wineries visited was Ravines Wine Cellars, which opened in 2003.

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It is a nice barn-like building with an open area that has large tables and then a more closed area for tastings. A tasting comes with 5 wines for $10, of which you pick whatever you’d like from their ‘menu’. So my friend and I decided to each pick 5 different wines and sample each other’s so we could taste the entire menu.

Dry Riesling 2015
Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity. Not much nose, very dry.

Dry Riesling 2015, White Springs Vineyard
The White Springs Vineyard is a unique site with protected slopes of limestone soil. This Riesling is an elegant, dry style with delicate aromatics, distinct minerality and vibrant acidity.  Better than the first one!

Beautiful aromas of rose petal, citrus, and lychee fruit with a bright acidity and spicy finish. Super sweet and heavy.

Keuka Village White 2016
A refreshing blend of Cayuga and Vignoles with delightful tree fruit flavors of bosc pear, green apple, and honeydew melon. Very light green apple taste, nothing overly exciting about the wine.

Chardonnay 2013
Refined and elegant, this wine has great balance between fresh fruit, minerality, crisp acidity, and lightly toasted French oak. Nice minerality to it, not too oaky, which is what I prefer.

A classic Provençal Style Dry Rosé of Pinot Noir. Fruit on the nose. Perfect picnic wine.

 

Pinot Noir 2013

A winemaker’s passion for perfections produced this complex, French-style Pinot Noir. This true representation of Ravines is engaging with ripe cherry, plum and sultry spices, and earthy aromas. Super light — see through. Berry on the nose. Cherry notes.

A fruity blend of Noiret (hybrid) and Cabernet Franc. Ripe red fruit and a distinct peppery finish create a fresh, un-oaked and casual wine. White pepper nose, peppery and smooth on palate.

Ravines Cabernet Franc is deliciously fruit-forward and spicy with perfect balance, soft tannins and a round mouthfeel. Medium body, definitely my favorite.

Maximilien 2013
This blend of Cabernet Sauvignon (65%), Cabernet Franc (18%), and Merlot (17%) boasts a beautiful deep ruby color with aromas of plum, cherry, cedar, and cloves. Soft tannins are created by extended barrel and cellar aging, while also increasing complexity. ‘Dirty’ but enjoyable.

Ayre 2016
A Prosecco style semi sparkling wine made from Valvin Muscat. They were very nice and gave us this extra sample. Forced carbonation in tank, not in bottle. Not as sweet as expected. Had fruit notes.

Nice start to visiting Finger Lake wineries.

Mercer Wine Estates

Another winery visited in the general Yakima Valley area was Mercer Winery. Their physical location is in Prosser. Their first vintage was in 2005 and six years later the owners received a Lifetime Achievement Award from the Washington Association of Wine Grape Growers.

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We opted for the basic tasting for $5 (vs. $10 for reserves).

2016 Estates Rose
This bone-dry Rosé is perfect pool-side, brunch-side, or wedding-side. We also, just love it glass-side. A great wine for a wide variety of people and dishes, it’s pretty, pink, and delicious. Notes of fresh strawberries, white tea and cranberries combine with a beautiful balance of acidity and alcohol. Price: $15.
Horse Heaven Hills AVA|Blend: 100% Grenache|Alcohol: 12.5% |T.A.: 0.61g/100mL | pH: 3.22|Dry
*Very crisp, definitely a summertime wine.

2013 Chardonnay
Notes of vanilla, creamsicle, juicy pear and pineapple greet you on the nose. The voluminous fruit continues in the mouth with flavors of sweet pineapple juice and fresh pear with a drizzle of sweet butter. The lush fruit is balanced by clean, bright acidity that leads into a long, lingering finish. Price: $13.
Columbia Valley|Blend: 96% Chardonnay, 4% Viognier|Alcohol: 13.9%|TA: 0.6 g/L|pH: 3.53
*1/2 oaked, 1/2 un-oaked. Nice and crisp. Really liked this one.

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2014 Mercer Canyons Riesling
This off-dry Riesling (about 1.5 residual sugar) explodes with beautiful aromas of lychee, orange blossom and tangerine from the glass. The palate is full with apricot and peach notes drizzled in honey. The finish is refreshing with enough bright acidity. Price: $13.
Yakima Valley | Blend: 100% Riesling | Alcohol: 13.3% |T.A.: 0.68 g/100mL |pH: 3.02
*I got lots of honeysuckle on this. Yes, it’s a Riesling.

2013 Estates Merlot
Cherries and blackberries mingle with warm baking spices on the nose. Touches of oak, coffee and cocoa with lush fruit and velvety tannin on the palate. One of our favorite wines–enjoy with any red meat dish, tomato based pasta dishes, or just as a perfect sipping wine next to a warm fire. Price: $25.
Horse Heaven Hills |Blend: 80% Merlot, 17% Syrah, 3% Cabernet Sauvignon |
Alcohol: 14.5%|TA: 0.59g/100mL|pH: 3.68
*This had some definite chocolate notes to it. Very nice wine. There are good Merlots out there.

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2013 Petit Verdot
Whoa-Nelly–this is a big, bold wine! Big jammy flavors of blackberry jam, vanilla, and a hint of pie crust. This wine will age well, or if you need to impress someone with a high impact wine, or have a smoked brisket that needs a ‘pardner’–we suggest putting a few of these in your shopping cart.
Horse Heaven Hills| Spice Cabinet Vineyard| 100% Petit Verdot| Alcohol: 14.4% |
TA: 0.63g/100mL | pH:3.97
*White pepper is what I found to be the most prominent note.

Fun place to visit. I’m sure it’s another one that will keep growing. Love visiting more less-known, Washington wineries. Cheers!

Chardo…

Was in a local shop working a wine tasting recently and noticed this sign. Something just seemed off about it. I stared at it for awhile (because it was a slow night) and really had to think about it. Then I started staring at all the bottles in its section. No, I wasn’t crazy, the sign really was missing an ‘n’.

Now, what I had the hardest time deciding…do I tell the store owner about this? They have owned the store for over 10 years, it’s also a local sandwich shop, mini grocery store, etc. They know the people well. I couldn’t do it. Maybe regulars would be disappointed if it changed?

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Wit Cellars

When visiting WA wine country, I was pointed to a new winery by an established one. This new venture is Wit Cellars, which is just about a year old. They are not a huge winery, producing about 3,500 cases of wine a year and are located in the Prosser Wine Community of Yakima Valley. Their name comes from ‘We’re in It Together.’

The tasting room is in a sort of hidden place. Not in the middle of beautiful vineyards, but more of a ‘strip mall’ of tasting rooms.

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(photo source: wineyakimavalley.org)

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When we arrived (early in the day — strong wine drinkers!), there was only one other group in the tasting room. So one of the employees came over to help. With a tasting you get to sample eight wines, oh yes, half a dozen plus two (though one was out of stock). He was a bit concerned because he had been called in that morning to work, and was the husband of one of the owners and didn’t know all the info to a tee on the wine. Fast forward…he was quite good.

So as previously mentioned, the guy pouring us our wine ‘didn’t know a ton about them,’ so he was looking through some notes to tell us what they were supposed to taste like, etc. We ended up having a great conversation about each one and talking about them sometimes before and after he told us what the notes said. One of the best tastings you could have as the three of us were bouncing comments off each other as he had to enjoy some of the wine, too. What was great is that he gave us his history — former college football player, then in the Marine Corps, now in some IT/security/networking (he lost me after that) gig and part time in the wine industry because his wife is an owner.

So, what we enjoyed (info is directly from website, my notes in bold italic)

2015 Rose
The beautiful coral color will put you in a festive mood. On the nose you will be greeted with notes of strawberry, rhubarb and pink grapefruit. The lively acidity plays on the palate, while hints of spice and dried herbs round out this lively and refreshing summer sipper.
Price: $14.00

Light and crisp.

 

2015 Pinot Gris
Light bodied fresh and lively summer sipper possess hints of mandarin orange, honeydew melon, bosc pear, and green apple. Ancient Lakes is a cool site which lends itself to aromatic whites. You can literally taste the tortuous past of these prehistoric soils. A gravely minerality mixes with citrus notes and dazzling acidity, to create a unique gem true to its sense of place.
Price $18.00

Minerality!  LOVE IT LOVE IT LOVE IT. Left with a bottle.

2015 Chardonnay
The feast of reason and the flow of soul brought us to the Ancient Lakes Appellation to source aromatic whites of exceptional quality. The vines struggle in high elevation silt loam vineyards on fractured caliche and basalt. This extraordinary example of Chardonnay possesses hints of green apple and pear. The saline minerality and focused fruit void of white noise; set this wine apart from any other. This wine is not for the faint of heart, but for the quick of Wit.
Price $22.00

Unoaked, cheddar on the nose. Neutral oak barrels. I would give it ‘crisp oak’, Very unique.

2014 Riesling
Again the Ancient Lakes Appellation shines with Riesling. We were able to create a Riesling of exceptional quality. Bright acidity mixes with clove, peach, apricot, spice, honey-suckle and clover blossoms. Of course, the underlining feature of this wine is the gravely minerality brought by the tortured prehistoric soils of this majestic appellation. This racy gem is not for the faint of heart, but for the quick of wit.
Price $18.00

Not syrupy like a Riesling could be, but it was still a Riesling.

2013 Red Blend
The colors of this wine are the deepest shades of inky purple and red.

The enchanted flavors of raspberry liquor, vibrant pepper, baking spice, blackberry, graphite and gravel will tantalize your taste buds. This is an extraordinary elegant wine with silky smooth texture and lingering finish. I found that this wine leaves me fully satisfied, but longing for one more taste.
Price $45.00

Nice nose. Melt in your mouth. Just so much good stuff happening. Left with a bottle.

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2013 Cabernet Sauvignon
We were drawn to Elephant Mountain Cabernet because it showcases the vibrancy of the site. Only at the extreme margins of this black beast can you detect a deep garnet color. An abundance of black currant, wild cherry, raspberry and cedar greet your nose and caress your pallet. The lingering finish will provide hints of anise, vanilla, toasted hazelnuts and roasted coffee which are balanced by gravelly earthy notes. This is a particularly well balanced and beautiful wine. Your first sip will leave you wanting more.
Price $50.00

Jammy, but not overkill, and not too chewy.

2013 L’armonia Red Blend
This is a big wine with an abundance of dark beautiful fruits that blend harmoniously with it’s ample body and structure.
The integrated tannins dance across your palate while flavors of huckleberry cobbler, vanilla and brown sugar tempt your taste buds. By combining classical Bordeaux varietals we believe that each individual piece of this red blend has come together to sing.
Blend: 65% Cabernet Sauvignon, 18% Petit Verdot, 14% Malbec, 3% Merlot
Price $60.00

I got tastes of coffee, kahlua and fruit. Unique.

 

As you can see, I left with two bottles. One was enjoyed that night when we returned to a friend’s house in Seattle, and the other the following night at the same house. Of course these guys/this winery can’t be kind and sell in stores on the east coast, let alone in stores in their area. It’s all direct from them. They do have have three wine clubs, though. The requirements aren’t super demanding, on them either. So I might have to join down the road. Overall, spent well over an hour there. I can easily see these guys getting into some of the big wine magazines in the coming years as an up and coming winery. Cheers!

 

Pour Me Some White

Love my part time wine tasting gigs. Last weekend during one of them I had all whites.  Ironic because it was freezing cold outside because of the 15-20mph winds and mid-50 temps. But, I guess you can sip your pain away, right?

I was sharing the delights of:

La Marca Prosecco — one of my favorites. You cannot go wrong with this stuff. You can find it for $10-$15/bottle. Just crisp and and perfect bubbles with tiny hints of citrus. Need I say more?

Whitehaven Sauvignon Blanc — I love the SB from New Zealand.  Gimme some grapefruit! This one was a bit milder than my favorite.  Awesome notes of citrus all around with a nice finish. Low teens on the cost.

William Hill Chardonnay — if you like (traditional) oaked Chard, this one’s for you.  It’s from the North Coast of CA and has some definite tropical fruit notes in it while giving you that oaked, buttery taste. This one runs in the mid-teens per bottle.

Sip on, my friends.

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