Lost Creek, Leesburg, VA

A friend and I explored some local wine country on a beautiful DC day in August. What is upper 70s in this month?

We went to The Vineyards & Winery at Lost Creek in Leesburg, VA.

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This winery has been in the works since 1998 and has 16 acres of land. My friend and I split a tasting which included the following, for $15.

2016 Vidal Blanc. 100% Estate Grown. Tropical Fruit. Stainless Steel Aged. $22. Unique, had a bit of oak on it.

2014 Chardonnay. 100% Estate Grown. Bright & Crisp. Stainless Steel Aged. $24. I tasted beef jerky and tire?! Then some lemon meringue. Ok, odd.

2015 Reserve Chardonnay. 100% Estate-Grown Whole Cluster Pressed. Ten months French Oak. Best of Class SF Chronicle Harvest Club Wine Only. $29. Not too yellow for an oaked Chard.

2016 Rose. 11% Zinfandel Dry Rose Blend. Barrel Aged 6 months. Food friendly. $24. Watermelon nose. Definitely dry. Very nice. Ended up getting a glass to enjoy later.

The following 3 are their Bordeaux Blends.

2015 Trinity. 43% Cabernet Sauvignon/36% Cabernet Franc/8% Merlot/13% Petit Verdot. 16 months French Oak. $36. This is the 3rd blend they’ve made. Peppery.

2015 Genesis. 62% Merlot/16% Cabernet Sauvignon/16% Cabernet Franc/6% Petit Verdot. 16 months French Oak. $40.  1st blend for them. They gave it that name because genesis means ‘new beginnings.’ Very smooth. My favorite.

2015 Provenance. 45% Cabernet Sauvignon/30% Merlot/20% Cabernet Franc/5% Petit Verdot. 16 months French Oak. Premium Selection. $42. Heaviest of the three. Nice nose.

As mentioned, I decided to enjoy a glass of the Rose. My friend and I sat outside in their very nice garden/pavilion area. Tables, chairs, where you can sit back and relax. We didn’t need anything to eat, but they have quite the menu. This is a place where you cannot bring your own food.

The staff was quite knowledgeable about the wine and they were all quite good for VA wines. It’s so nice to see how VA wines are getting better and better each time a winery is visited, and the difference between various VA wine regions.

Pollak Vineyards, Greenwood, VA

Another winery visited in the Monticello Region was Pollak Vineyards.

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This one opened in 2008 and all grapes are estate grown. But a bit more history on them can be found here, about how they started growing their grapes in 2003. They had a beautiful tasting room and quite the staff to give us information on the wine.

2014 Chardonnay. Characteristically golden straw in color, with an assortment of aromatics ranging from ripe apricots to tropical fruit. Flavors include quince, pineapple and citrus fruit which are all interlaced with notes of fresh white flowers. The wine is crafted to be fruit-forward, medium weight, with a crisp clementine like finish. $24. 80% unoaked/20% oaked. Like the unoaked percentage!

 2016 Viognier. Gold, Finger Lakes International. Bright, tropical and intense apricot and peach aromas that mingle with a beautiful spiciness. Displaying youthful acidity and a clean crisp but creamy finish. $26. Tropical fruit nose. Crisp and clean. Very good wine.

2016 Pinot Gris. Nose of stone fruit, orange blossom and fresh tropical fruit flavors. Rough and creamy with bright minerality and a fruit forward finish. $25. No nose at first, eventually got one after a few swirls.

2016 Rose. The bouquet of aromas range from ripe red raspberry to strawberry and spice. On the palate flavor of fresh red fruit race alongside a great acidity leaving a desire for another taste. $24. All stainless. Sweet smell, ok, not my favorite rose.

2015 Cabernet Franc. Bright ruby in color, with fragrances of pomegranate, cherry jam and fresh cracked black pepper. On the palate: soft impressions of ripe blackberry, cassis, and dark cocoa mingle into a velvety finish. $28. Nice nose, pepper. Really like this one.

2014 Merlot. Gold, Finger Lakes International. Aromas of fresh, ripened cherries and blueberries burst from this perfectly balance Merlot. The wine retains freshness and vibrancy through to the finish, yet has soft, silky but firm tannins. $30. Thick and chocolatey. Very nice.

2013 Meritage. Best in Category Gold, Atlantic Seaboard Gold, Monticello Cup. Complex nose, smooth, rich and silky, this handcraft wine finds its center around a core of blackcurrant, black cherry and sweet raspberry fruit. Spice, cedar and earth notes add complexity, but the generous fruit and supple texture that anchor the mid-palate. $35. Smooth…

2015 Petit Verdot. A very deep and complex vintage of this robust varietal. Full-bodied and rich, this wine is drinking nicely now but also has great potential to improve in the cellar. $30. Nice nose, bad taste.

2012 Mille Fleurs. Port of Viognier. Voted Best Dessert Wine in Virginia, Virginia Wine Lover Magazine. $30. Too sweet.

During the whole time and discussion the folks at the winery also suggested watching Blood Into Wine. Have to check this out because most movies about wine can’t be bad, right?

Much enjoyed this winery and look forward to going again. Cheers!

Barrel Oak Winery

After a weekend of hiking at Dolly Sods, ziplining at Nelson Rocks and hiking at Seneca Rocks, one must reward oneself!

 

So on the way home from WV, there are several wineries off of 66. We decided to stop at Barrel Oak (BOW) to kick back and relax. The tasting room is quite large, with several outdoor areas with fireplaces, some lofts, couches, tables and the counters.

There were 3 of us so we figured we’d get a bottle. We weren’t sure what we wanted to enjoy, though. The great person at the counter said — well, you can buy a tasting flight, or, you can get 3 tastes for free since you’re going to buy a bottle. And, since there were 3 of us, we figured that would work just fine to cover any considerations we had from the menu. Oh, when you taste they also have both oyster crackers AND dark chocolate!!!

So, after going through the menu, we decided on the, amazingly, Merlot. I say amazingly on my end. Not something I usually get. It had a nice body with some good fruit and light spice.

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We sat outside to enjoy that bottle on an amazing evening. The weather was perfect and could not have asked for more. We just did not want to go home. We had to get something else. We went inside and then there was just a perfect fire in the fireplace. We had to sit there. We then grabbed a bottle of their Cab Franc. Just as nice, with difference fruit and spice tastes. What was great is that two of us were able to enjoy more of this because the driver (1) was being very responsible and (2) isn’t as big of a wine lover as the other two of us.

This is a fun place to visit if you’re a dog lover, too, because it is a dog-crazy place! Totally take your furry friend there if you want to go. Or if you’re going through dog withdrawal, you’ll do so well there with wine & pups.

Definitely one of the good VA winery and worth a nice weekend day trip for wine, relaxing (and dogs). And, if you need more wine glasses, you get to bring the one you use home with you.

New All Around

Had some friends over for dinner the other night and there were new tastes all around the table, from cheese to salad to wine.

For pre-dinner, my friend was kind enough to bring non-cow milk cheese to make the lactose intolerant person happy.  One of them was a Honey Goat Gouda from Trader Joe’s.  I normally can’t stand goat cheese but love gouda.  This was totally on the good side.  I highly recommend it!  The other was a manchego from TJ’s that I’ve had before that is equally as delicious!  Great way to kick off the night.

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We had three wines throughout the evening, kicking off with a Virginia white.  The first was Rappahannock Cellar’s Viognier.  It was a nice local grape, pairing nicely with the appetizers.

For dinner I made a recipe I had been wanting to try for awhile — Citrus-Avocado Salad.  It was AMAZING!  For the tamari almonds it calls for, a friend gave me the great idea of making them vs. buying them to save money.  All you need to do is toss the almonds in some soy sauce, a couple dashes of Worcestershire Sauce and a pinch of sugar.  You bake them at 250 degrees for 25-30 minutes.  Done!  For the blood oranges, sometimes they are tough to find.  I came across red oranges at one grocery store.  Otherwise I was going to use grapefruit or just regular oranges.

With this salad I served some pan seared (vs grilled because I live in an apartment and can’t have a BBQ) chicken breasts and quinoa.

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The wines we enjoyed with this included two reds.  One from Virgina — First Colony Cab from a winery in Monticello — very nice.  Again, I’m finding Cabs I like — something is happening to me.  The second red is one I discovered/was introduced to a few years back — Eleven.  It’s from Washington and the specific varietal was the 2008 La Ronde.

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Recap:  Great dinner.  Rave reviews around the table.  Now I just keep thinking about what the next meal will bring.  Cheers.