Earlier this year when in WY, dined at a nice restaurant in/at Jackson Hole, Pîste Mountain Bistro.
You take the gondola to the restaurant so you’re at mid-mountain. Beautiful view. The pictures are from the base area so you can see the Tetons.
Service was a bit slow, but we eventually did get our waiter. We ordered a bottle of French wine that was absolutely fabulous. I say this because old world wine is the last kind I reach for. It was Les Champauvins, Alain Jaume & Fils, Domaine Grand Veneur, Cotes Du Rhone. Have to look for this in stores.
Food wise, went for a couple small dishes.
Locavore Salad — Inspired by Local Farmer’s Markets.
The salad was a good size to split. Good vegetable mix included and nice and light on the dressing – the lettuce wasn’t gasping for air!
Grilled Spanish Octopus — Broccoli verde, Romanesco, cauliflower, radish, sorrel, sea beans
I love octopus, parallels the love of Brussels Sprouts. As soon as I saw this on the menu, my decision was made. WOW, wow. Crisp, perfect texture and nice size portion (was from appetizers). This could not have been cooked more perfectly. Amazingly grilled, magical to bite into. The sauce that was on the plate had a bit of spice, with just enough kick to catch your attention, but didn’t overpower the octopus. I could eat this every night.
A couple others at the table ordered the Beef Tartare SmØrrebrØd — Boquerones, cured egg old, onion aioli, radio, parmigiano, cress
Apparently it was delicious, and another dish that was the perfect size. There really is beef underneath all the stuff on the bread.
Other than under par service, a nice night, from food to view, with a free gondola ride.