Any salad (or dish) that you can throw together quickly is great. And when it’s with some ingredients you love it’s even better. Fennel and hearts of palm are two veggies (? — are they both considered that) I could eat every day.
A salad I recently made because of the warm temps had two of those in there — fennel, hearts of palm and then some oranges.
Use the ratio of whatever you’d like on all of them. Slice them. Toss them with a little of olive oil, S&P and you’re good to go. Delicious!