Masters of Golf = Mistress of the Kitchen


What a game, what a game!  Overall the Masters was phenomenal once again, but those last few holes were absolutely amazing.  Both Scott and Cabrera deserved the Green Jacket but in the end only one can wear it.  Congrats to the first Australian to win the Masters.

Backing up a bit, one must have good food to watch such a game.  So yesterday, I prepared (and bought) a nice mix of treats to stay entertained for several hours while enjoying the amazing golfers.  Last week, Whole Foods’ Friday special was halibut, so I found a Halibut Ceviche/Ceviche Verde recipe.  Unreal!  From the fish to avocados, tomatillos and green olives (do we sense the greens here…equating to the jacket…), it was delicious.  I highly recommend it!

With this, we nibbled on some great BBQ chicken from Rockland’s, chips, salsa, veggies, crackers, peanuts and dark chocolate covered pretzel slims.  The wine for the evening was Ferrari-Carrano’s Viognier from Sonoma (oh, had some New Belgium Dig while prepping).  A nice pairing to everything and a great evening all around.

MasterPrep

MasterMenu

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