St. Vrain Cidery

Visited a friend in Longmont, CO not only to catch up with her, but so that we could check out St. Vrain Cidery.

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This place opened in 2014 by Dean and Ciny Landi with cidermaker Dan Daugherty.

Based on their site, ‘the St. Vrain Apple was last seen in 1891 by a farmer taking inventory of Colorado fruits. The name St. Vrain runs deep in the city of Longmont’s history, and our cidery’s name honors this regional apple and our city.’

They have a large variety of ciders on tap from the state, five of which are their own. While there enjoying the adult apple juice, you can order sampler flights, 4oz, 8oz or 12oz pours.

My friend and I each went with the samplers, which had four 4oz pours.

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I sampled these (ordered one more after the initial tasting, too):

St. Vrain Cidery Dry Apple (Longmont, CO) This refreshing cider starts with baked apple and a hint of tea on the nose. Fresh, dry apple flavors combine with white wine-like minerality from the Winesap apples in the blend. All followed by a clean, crisp finish. Dry. 6.6% ABV

  • Very dry, a bit too much for me. But they definitely didn’t add anything unnecessary to this cider. It’s all apple!

St.  Vrain Cidery Ironface Infusion (Longmont, CO) We infuse our Dry Apple cider with gin botanicals from Anvil Distillery’s Ironface Gin (Longmont), resulting in our first in a series of botanical ciders. Dry. 6.9% ABV

  • You definitely got that hint of gin/juniper. Subtle, unique, nice. Still very dry. I (personally) don’t like sweet cider, but I don’t like it beyond dry.

Summit Hard Cider Pineapple (Fort Collins, CO) Fresh pineapple flavors blend well with apple. Semi-Sweet. 5% ABV

  • Had to try this because I love pineapple and did have my doubts. This ranked #1 for me. I didn’t expect the semi-sweet. I was expecting it to be candy. Delicious!

C Squared Ciders Ella IPC (Denver, CO) India Pale Cider with dry hop aromas of tropical fruit. Melds into green apple flavors with clean, bitter finish. Off-Dry. 6.0% ABV

  • Just a nice basic off-dry cider. Mild on the hops but gave it a nice taste!

Wild Cider Bee Hoppy (Firestone, CO) Refreshing, crisp, dry hopped cider with citrus undertones. Finishes with a kiss of honey. Off-Dry. 5.0% ABV

  • This is the one I got after my initial tasting. Subtle citrus with very mild hop. Then the sweet at the end was awesome. Totally maintained the off-dry level though. Another one that I had my doubts about but it came in strong.

 

Was very glad that I got to check this place out. And, my friend and I happened to get there during happy hour and I think my bill was $8-$10 for all this, with tip. So, next time you’re in Longmont, check this out. Or, if you’re a cider fan, plan a trip there, you won’t be disappointed. Take your growler, too. You can get it filled with one of their five ciders.

Cheers!

Smiths Craft Beer House, Queenstown, NZ

Another spot visited in Queenstown was the Smith Craft Beer House.

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You can pretty much deduce what they have based on the name.  And you can order a sampler of whatever you like.  Based on their large selection, the bartender chose several for the table based on our taste.  The six that came to the table were:

From left to right:

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Garage Prospect, Teas & Tea, Spicy Brown Ale, 6.2% — very dark

Horse Box, Vigilante, IPA, 5.8% — tasted a bit like tea

Horse Box, Storm Hopper, APA, 5.7% — crisp and not too hoppy

Beer Barrons, Lady Danger, Red Ale, 6.5% — red definitely describes it

Wigram Tornado, IPA, 6.6% —  bit of fruit, not much else, slightly bitter

Tuatora/Coucher, Summer Gold Golden Ale, 4.5% — light, totally an ale

For lunch we ordered a pizza, half with cheese half without.  The crust on this thing was amazing.  So light and fluffy!  One of the best pizzas I’ve had.  Great stuff.

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