Noble Shepherd Craft Brewery

Posted on August 19, 2016 by melsmosaic

Awhile back I visited another great craft brewery, this one in the Finger Lakes. It’s Noble Shepherd Craft Brewery. It was started by a couple a few years back as they just wanted to move onto new things.

Opted for a sampler while visiting and the brews tasted included:

-Mosaic Foundation Pale Ale – 6.4% ABV
-Watermelon Wheat – 5.5% ABV
-20A IPA – 6.3% ABV
-Belgian With IPA with Spruce Tips – 6.6% ABV

The Mosaic was definitely my favorite. I would give you a great description of it but I didn’t write it down and they don’t have it on tap anymore so I can’t copy/paste it from their site. So all I can say is that it was really good. We left with a growler. How does that sound as additional endorsement?

The other cool thing is they have the machine that put the tops on the large cans if you want to leave with one of those. So much fun to watch it in action.

Check this place out if you’re up in the Finger Lakes area. Definitely worth the visit!

DC Brau

Posted on August 16, 2016 by melsmosaic

Finally made it to a pretty well known local DC brewery, DC Brau.

I knew it was somewhere in NE DC, but wasn’t sure where. Finally as I was getting there I figured out it’s in one of the developing areas, right off 50, near the relatively new Costco.

Went on a Sunday, a bit after they opened so it was pretty quite. Opted for a sampler so that I could try several of their brews. Ended up with the first six on the list. Of course there is a quite a bit of power to most of them.

Info on the beer, straight from the DC Brau’s site:

Brau Pils was our newest summer seasonal alongside El Hefe Speaks, NOW YEAR-ROUND.

EL HEFE SPEAKS! is a traditionally brewed German-style Hefe. It is fermented around 65°F and hopped with German Tettnang hops. 11 IBUs and 5.3% ABV make this one extremely drinkable.

The Citizen is one of the original flagships brewed here at DC Brau and draws inspiration from the stronger ales made famous over the centuries by the Trappist and Abbey brewers of Belgium. Although the label denotes “Pale ale” this is mainly a reference to the color of the beer and not the bitterness of the beer as is commonly associated with American Pale Ales.

The Public™ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Then followed up with a nice white grapefruit and citrus aroma that begs for a follow up sip.

The Corruption™ IPA is DC Brau’s take on a Pacific Northwest IPA. Brewed with Pale 2 row, C-10, Honey and Victory malts. Exclusively hopped with 40 lbs of Columbus hops per brew to ring in at 80 IBU. “The Corruption” comes in at 6.5% ABV. This beer straddle’s the line between IPA and Imperial IPA and has a supportive malty backbone with an assertive hop presence that smacks your mouth with a dank, resinous bitterness followed by pleasant aroma’s of pine sap and burnt spruce.

The Hefe was great with the Citizen being another great one. The Imperial IPA was a bit strong. Overall, a great time and the staff was awesome to talk to.

The final one is a cask beer that changes all the time. Very strong…

The Hefe and Citizen were probably my favorite. Overall great time at the brewery, chatting with the staff and enjoying some local, cold beer.

Denizens Brewing Co

Posted on August 8, 2016 by melsmosaic

Finally got around to checking out Denizen’s Brewing Co. in Silver Spring, MD recently. They are just outside of Washington, DC and have been around for a couple years as the craft brewing industry continues to grow.

They have both the indoor portion of the brewery/restaurant and a huge outdoor area, which is great on gorgeous night.

My friend and I each ordered different beer flights, but got a bit confused because they might have gotten turned around when handed to us, and given us a wrong tasting card, so not quite sure what I ended up enjoying. But, they were all pretty good; lots of variety, from IPA, pils, ales and more.

Enjoyed some good food, too. Outside they have a smaller menu. I ended getting the grain burger; a grain blend, root veggies, aoili, kale slaw with some manchego. It came highly recommended and dang, that was good!

Totally worth visiting, especially with great weather. And the outdoor patio is dog friendly if you have a 4-legged friend.

Smiths Craft Beer House, Queenstown, NZ

Posted on April 28, 2016 by melsmosaic

Another spot visited in Queenstown was the Smith Craft Beer House.

You can pretty much deduce what they have based on the name. And you can order a sampler of whatever you like. Based on their large selection, the bartender chose several for the table based on our taste. The six that came to the table were:

From left to right:

Garage Prospect, Teas & Tea, Spicy Brown Ale, 6.2% — very dark

Horse Box, Vigilante, IPA, 5.8% — tasted a bit like tea

Horse Box, Storm Hopper, APA, 5.7% — crisp and not too hoppy

Beer Barrons, Lady Danger, Red Ale, 6.5% — red definitely describes it

Wigram Tornado, IPA, 6.6% — bit of fruit, not much else, slightly bitter

Tuatora/Coucher, Summer Gold Golden Ale, 4.5% — light, totally an ale

For lunch we ordered a pizza, half with cheese half without. The crust on this thing was amazing. So light and fluffy! One of the best pizzas I’ve had. Great stuff.

Cheers to the Weekend

Posted on March 11, 2016 by melsmosaic

Have been sipping a range of drinks recently so thought I would pass them along as we enter the weekend. They hit all the choices out there — beer, wines, liquor. The rundown as the 5 o’clock whistle approaches.

Beer: It’s Flying Dog’s 25th Anniversary and I heard about their anniversary brew, Tropical Bitch. It’s a Belgian-Style IPA, 8.0% ABV. Per the description, “pineapple and mango dominate with subtle passion fruit and sticky sweet, yet crisply bitter, hop notes.” Was finally able to snag a 6-pack. Yeah, it’s ok. Fairly bronze in color and just off in taste, for me. Not that impressed (personally, keep that in mind). I keep opening more to see if I like it and not so much, but the color is very cool. It’s about $8-$10/6 pack.

White Wine: Veramonte Sauvignon Blanc from Chile. Nice and light, with subtle citrus notes. Has just a perfect body to it. Also has the convenient screw top. Perfect to enjoy with some cheese or seafood, or totally on its own. This is around $10-$15/bottle.

Red Wine: Napa Cellars Pinot Noir. I’ll let you guess where it’s from. It has just a nice balance of subtle chocolate and berries. Perfect. What I loved is that I was able to pick some up for $10/bottle vs. the normal $20!

Margaritas: Jose Cuervo Light Margaritas (pre-mixed). Addiction in a bottle. Only 95 calories a serving. Just don’t read how small the serving is, ok? It’s just perfect to throw some ice in a glass and pour this on top. Then grab the chips, salsa and guac. Can usually find this for $12-$15/bottle.

Drink on, my friends.

New Brews

Posted on May 10, 2015 by melsmosaic

Had the chance to sip some new brews this weekend. Love veering from wine from time-to-time.

First was Flying Dog’s Single Hop HBC-431 Imperial IPA. You could sip this beer all day. And, if you did you would be in extreme trouble, both physically and financially… It’s 10% ABV and runs about $15/6-pack. I’d never had a single hop beer. You could taste some orange, apricot and it was a tiny bit thick. So good and worth the money.

Also had Blue Moon’s First Peach Ale. I love the majority of their stuff so had to try this. Could be a pro or con depending on your palate. It tasted just like peach iced tea. I am not an iced tea fan, let alone peach tea. So, I would much prefer just a traditional Blue Moon. But for some, this Seasonal could be a winner.

Have you tried either of these and have any feedback?

Avery Brewing

Posted on December 22, 2014 by melsmosaic

So, Colorado for the holidays, can’t go wrong. Side note: I’m not doing my blogs in order of what I consume (it is not influenced by what I’m consuming), but more because of the bliss of the food and drink. The first place I checked out when I arrived the other day was the Avery Brewing in Boulder, CO.

Nice small place, makes you feel very welcome. And I love what some of the info on the site says (reading it now) — “We are dedicated to making beer from the inside out: we brew what we like to drink–with utter disregard for what the market demands– and search out fans with equally eccentric palates.”

Did a read-through of the menu and was of course overwhelmed. So many choices! My friend highly suggested the Winter’s Day IPA. I’m sometimes worried that the winter brews are a bit darker than I truly enjoy. He told me it’s not too dark, more of a copper color. And, based on the description it has a unique spice, beer-wise, in it — “Created with Kyle Hollingsworth of String Cheese Incident, this IPA is spiced with rosemary.” The ABV is 6.5%. WOW! Great brew. You can get a slight bit of the herb on the nose and then just enough when you drink it. Great, great beer. My other friend had the White Rascal Belgian-Style Wheat Ale. After the sip I had, very nice traditional white Belgian beer. Of course my two friends can come here any time because they live a few miles away. If you’re in Boulder, check this place out.

Chef Besh

Posted on November 20, 2014 by melsmosaic

In my prior job, I spoke to a ton of celebs, over the phone. They didn’t/don’t have the slightest clue who I am, but I had a great time recording sound clips from them and booking (phone/radio) interviews for them. One of them that I worked with several times was Chef John Besh from New Orleans who did work for Zatarain’s.

I knew he had several restaurants in NOLA and I finally had the opportunity to check one out. After going on his website I found the most convenient one to visit – Lüke. It’s a ‘homage to the grand old Franco-German brasseries that once reigned in New Orleans.’ Great décor and feel as soon as you walk in and I still want to know why over the door there are three clocks that read the same time that only twice a day would be right (the time they have is now escaping me).

The menu was so mouthwatering that it was tough to pick. As the lactose intolerant one, I had some restrictions, but the waiter was extremely helpful. When all was said and done, I opted for a salad and appetizer.

For the salad it was the Roasted Beets, which were yellow ones…huge and round, thinly sliced, served underneath a huge pile of delicious mixed greens and roasted pistachios with an amazing vinaigrette! It usually has blue cheese but I opted to nix that.

The appetizer I chose was the Tartine of Local Yellow Fin Tuna Nicoise. Sort of like a Nicoise salad but served on some perfectly toasted bread with aioli. Ok, I don’t really like aioli, but wow!

Normally I would pair wine with this dinner but had to check out the local brew. I tried the Lüke Alt, Covington, altbier. Nice, smooth, between a pale and red. Next I tried the Hopitoulas, New Orleans, IPA. Nice! Just enough hops to make a great IPA.

So, next time you’re in New Orleans, if you need a place to dine, check Lüke out. It’s worth it.

Two New (Tasted) Brews

Posted on August 30, 2014 by melsmosaic

Checked out Mussel Bar in Bethesda the other day (hadn’t been since literally the day they opened) for some good beer on tap. They have quite the selection! Almost too many good ones to pick from.

Opted to first try the Oskar Blues G’Knight Imperial Red

Per the menu: “Our “Velvet M-80” is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs)…”

Very nice and smooth, not too hoppy. Great for a summer night outside. Did not taste like 8.7%…

After awhile decided to sip on another and went for Dogfish Head’s Sixty-One.

From the menu: “The name Sixty-One is a reminder that this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. The label, painted by Sam, is a twist on a typical watercolor…”(6.5% ABV, 60 IBU)

Could definitely taste the grape in there. A bit sweet, but not overbearing. However, definitely couldn’t drink more than one of these.

Great to try these new (to me) brews. And it was a perfect night out so got to enjoy them outside. Has anybody had them or had others they can share feedback on?

HOP Part II

Posted on December 16, 2013 by melsmosaic

And in the food world, a common thought when it comes to HOP is just plain old hops and beer. Bring me that IPA. And on the history of IPA, Wikipedia is once again that great place for just random info you never realized you were going to look up. If you want it, here’s your easy link.

There was a beer tasting yesterday of the wonderful Sierra Nevada Brewing Company. This phenomenal brewery comes to us from Chico, CA and has (biased opinion) one of the best pale ales. They were also sampling two other brews.

The Celebration Seasonal has a ‘medium-high’ hop level. They brew this with fresh hops (vs wet hops) and these are the “freshest dried hops to come from the fields, typically within seven days of harvest.” I could taste some tree in this beer, pine-y, in a good, seasonal way.

The other beer they had out was the Torpedo Extra IPA. This is definitely way up there in hoppiness (or you could translate that to happiness?) but the balance of flavors in it make it a very unique brew. Trees, citrus and just dang good beer!

Thanks Sierra Nevada for the hops, IPA and great brew.