Mel Cider

I was sitting at home and the doorbell rings. I hadn’t ordered anything online, we’re in a pandemic, stay-at-home orders in place. What is this? A very kind friend was just making a delivery to me. Talk about nice!

She brought to me one of my favorite beverages (3rd in line — wine and margaritas top the podium); cider. It was Mel Cider, or Pome Mel to be precise. What a great name! It’s produced by Colorado Cider Company and is an Apple Honey Cider. The name is pretty much a derivative of French (with some typos), pomme = apple, miel = honey.

Their quick description: “The first in our botanical series, it delivers notes of lavender and rosemary over flavors of honey and tart apples. It finishes clean and dry with hints of its signature herbs. Now a seasonal selection scheduled for Springtime!”

IMG_1874

It’s a light cider, with some sweetness. Ahh, the honey. I am writing this as I continue to enjoy the fine (6.5% ABV) beverage. I have finally pinpointed the unique taste that I couldn’t put a finger on that both hits that palate (then nose when I had to confirm) — rosemary (note, not having read what is posted above about the cider)! That’s not a common one. But then I, of course, inspect the label more and see green things on the left of it which are sprigs of rosemary. And the ingredient list? Apple juice, honey, yeast, rosemary, lavender. The lavender is there as well.

Quite a unique taste, great name, and local cidery, so you can’t go wrong. Cheers!

St. Vrain Cidery

Visited a friend in Longmont, CO not only to catch up with her, but so that we could check out St. Vrain Cidery.

img_1358-2.jpg

This place opened in 2014 by Dean and Ciny Landi with cidermaker Dan Daugherty.

Based on their site, ‘the St. Vrain Apple was last seen in 1891 by a farmer taking inventory of Colorado fruits. The name St. Vrain runs deep in the city of Longmont’s history, and our cidery’s name honors this regional apple and our city.’

They have a large variety of ciders on tap from the state, five of which are their own. While there enjoying the adult apple juice, you can order sampler flights, 4oz, 8oz or 12oz pours.

My friend and I each went with the samplers, which had four 4oz pours.

img_1360-1

I sampled these (ordered one more after the initial tasting, too):

St. Vrain Cidery Dry Apple (Longmont, CO) This refreshing cider starts with baked apple and a hint of tea on the nose. Fresh, dry apple flavors combine with white wine-like minerality from the Winesap apples in the blend. All followed by a clean, crisp finish. Dry. 6.6% ABV

  • Very dry, a bit too much for me. But they definitely didn’t add anything unnecessary to this cider. It’s all apple!

St.  Vrain Cidery Ironface Infusion (Longmont, CO) We infuse our Dry Apple cider with gin botanicals from Anvil Distillery’s Ironface Gin (Longmont), resulting in our first in a series of botanical ciders. Dry. 6.9% ABV

  • You definitely got that hint of gin/juniper. Subtle, unique, nice. Still very dry. I (personally) don’t like sweet cider, but I don’t like it beyond dry.

Summit Hard Cider Pineapple (Fort Collins, CO) Fresh pineapple flavors blend well with apple. Semi-Sweet. 5% ABV

  • Had to try this because I love pineapple and did have my doubts. This ranked #1 for me. I didn’t expect the semi-sweet. I was expecting it to be candy. Delicious!

C Squared Ciders Ella IPC (Denver, CO) India Pale Cider with dry hop aromas of tropical fruit. Melds into green apple flavors with clean, bitter finish. Off-Dry. 6.0% ABV

  • Just a nice basic off-dry cider. Mild on the hops but gave it a nice taste!

Wild Cider Bee Hoppy (Firestone, CO) Refreshing, crisp, dry hopped cider with citrus undertones. Finishes with a kiss of honey. Off-Dry. 5.0% ABV

  • This is the one I got after my initial tasting. Subtle citrus with very mild hop. Then the sweet at the end was awesome. Totally maintained the off-dry level though. Another one that I had my doubts about but it came in strong.

 

Was very glad that I got to check this place out. And, my friend and I happened to get there during happy hour and I think my bill was $8-$10 for all this, with tip. So, next time you’re in Longmont, check this out. Or, if you’re a cider fan, plan a trip there, you won’t be disappointed. Take your growler, too. You can get it filled with one of their five ciders.

Cheers!