Prost Brewing

Last time I was in Ft. Collins was able to visit another new (to me) brewery — Prost Brewing. They also have a location in Denver. To find this place, you have to walk down crazy back alleys and around corners. Sort of hard to find, but very fun.

They have a huge menu of German-style brews, and offer all of them in small pours (as well as quite large ones), so you can get a good taste range. They have based what they offer on quite a history of alcohol & beer in the US. The way they craft their suds is from German influence and you get great bier satisfaction at this place. And, they welcome dogs. How can you go wrong with that?

There were a few of us there and we ordered several small pours to share. I know I grabbed the Weißbier and Kölsch. Both just great. The others around the table were equally as enjoyable. Glad I was able to check this place out.

Prost!

 

Blue Agave Grill

I recently dined at a delicious ‘Contemporary Southwestern Grill’ while visiting Colorado — Blue Agave Grill. Was in Denver and stopped in before going to the Avalanche game. There is a location in Fort Collins, but this one has recently opened.

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Arrive in the 5 o’clock hour and this is a great restaurant off the top because you don’t have to be at the bar/in the bar section to get happy hour specials. So few restaurants do that (at least in DC where I’m used to going out)! So, right away, margaritas, on the rocks, no salt, please — for $5.

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Then, we get the chips and salsa which are the normal addition to the table.

Next, a staple at this type of restaurant, guacamole! We got the basic one — Blue Agave Choice/ Garlic / Green Chilies / Red Onion / Tomato / Lime. It was on happy hour for $4 of $5 — I can’t remember the exact price. Really, that’s awesome! Came out super fast, huge portion and was amazing. The presentation was also nice and super effective. There is the brown ‘stuff’ below the tortilla shell bowl. It’s pureed black beans. That is done so the shell doesn’t move. Smart!

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After that, we just wanted one other simple bite to eat. Opted for the Tuna Tartare / Gingered Soy Sauce / Blistered Shishito Peppers. It was around $7 or $8, I think. Good size portion. Now, I just snapped a small shot of it, but there were probably about 4 times as many pepper around it as tuna. And they were hot! I didn’t touch them, the other eater did. From far away they could look like okra. Dang, fiesty! Nice presentation, but the restaurant could save a lot of peppers. The tuna was amazing, though.

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I wish there was one of these near me in DC. Absolutely amazing. Great service, too. Now, it was also quiet at that hour, but nonetheless, could not have asked for more. Will definitely have to go back next time I’m there.

 

I’m in a Colorado State of Beer

I had Billy’s Joel New York State of Mind rolling through my head so couldn’t think of a better title for the post.  So, after visiting wine country in Oregon, I headed a time zone east and a couple states south to check out Ft. Collins, Colorado.  I had my fix of wine so hit the breweries this time.

The problem when you go to breweries (proper) is that there are too many choices.  Sometimes overwhelming.  I tried to do samplers at most of them when possible.  The other problem with beer?  *NOTE — I am not dismissing beer, turning it down, or crossing it off my list at all!  Just making travel notes for future reference. Unlike wine where you can spit, that’s not really an option with beer.  Proceed with caution.  And jumping three days forward, my hosts mentioned that when they moved to Colorado they noticed the beer hit them much more quickly (than when at sea level) for awhile.  Thanks!  You couldn’t have told me that when I got here?  I wasn’t going to say anything…

Anyway….

Brewery 1:  Black Bottle Brewery.  Too many, way too many, beers to pick from.  I honestly can’t remember which one I finally opted for to enjoy over dinner, but it was good!  Some of the beer names are great, Social Insecurity being my favorite.

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Brewery 2:  Cooper Smith’s Pub & Brewing.  Great place to both enjoy some great food and beer.  I had a sip of several before deciding what to have.  I do remember one that had the name ‘chili’ in it.  You could taste that green chili in there — it wasn’t necessarily hot but you knew it was there.

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Brewery 3:  Pateros Creek Brewing Company.  It’s a little bit hidden, so you have to know where to find it.  They apparently have great social events in the evening, FYI, if you’re a local.  It’s a small place, but nice brews.  I happened to get there right before a downpour so spent a little bit of time there chatting with the beermaster.  Aside from that conversation, I think I  found that CO, or at least Ft. Collins, has a like of chilis, because they also had a beer with some kick.  Hmmm…  They also make gluten free beer.  I have several friends who would be thrilled.

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Brewery 4:  Equinox Brewing Company.  Sampling flight = 6 beers in 5 oz. pours at 5,000 ft. elevation.  That’s where that whole idea/thought of no spitting/dump bucket REALLY came into play.  I loved the (light) IPA.   I say light as in I didn’t feel like I was bouncing off the walls, on a trampoline or on those OLD SCHOOL pogo sticks.  Just a nice amount of hops.  There was a red on there, too.  Dang!  The weekend I was there, the Great American Beer Festival happened to be in town (Denver, close enough) and many brewers were near the bar so I shared my sampler with them and it was very interesting getting their feedback/comment/sipping notes on the beer.

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More to come…