Non-Domestic Flights/Airline = Free (Amazing) Wine

I have been MIA from blogging for a bit because I spent the last two weeks in South Africa (with a couple days at the end in Zimbabwe at Victoria Falls).  Amazing!  From scenery to culture…to food and wine (and some beer).  I was already expecting an amazing trip but it got even better on the first flight (of 8 over the course of the vacation) with the wine.  As many of us are used to paying for anything other than maybe water on flights (apparently some airlines charge for soda now), it was nice to have the hope of freedom when preparing for a long flight.  So as the flight attendant came around and asked what I’d like, there were various selections, all from South Africa (darn!) and I opted for one of the reds, a Merlot.  I don’t normally lean towards that grape, but why not, it’s free!  So, out came the bottle.  Oh, and before she moved on, she threw another one out there.  Most people were handed several bottles of wine on round 1.  Go South African Airways.  The Merlot was from Stormhoek.  WOW, that did not taste like a Merlot.  Unreal.  I wish I had scribbled some notes down but it just had some unique characteristics.  Their website doesn’t have a ton of info on where we could attempt to find this stuff here.  Darn!

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All alcoholic beverages had messages on the container, which of course are for safety reasons (took pics of most of them).  But this one is the best, and for good reason.  It was on this bottle of Merlot.

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Yes!  Because it tastes SO GOOD!

Another wine sampled just labeled what the trip and the country brought/bring — JOY.  It was a Cabernet Sauvignon Reserve.  Amazing, amazing.  14.5% alcohol — few SA wines go low on alcohol content.  The winery works with a social upliftment project in a local town to improve the lives of residents (see label below).  Can’t find any information on the web about the vintner.  If you happen to come across something, please let me know!

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As the flights progressed, you find out you also get free wine on domestic flights…ahh.  So nice.  So, while going from safari to Cape Town, it was mid-day and I opted for a white and received a Chenin Blanc, Flutterby.  Nice and crisp, fruity.

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Other mid-day flights brought the perfect time to sample some Chardonnay, Liberty Chardonnay to be precise.  It was a traditional Chard, oaked, buttery.  Tough to track down the exact site for this one, too.

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These guys also make a fun sparkling wine.  It has a screw top, which makes it easy to open on the plane!

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On my last flight, back to the US, I had an amazing blend from Spier 1692.  It was Classic Red with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.  Amazing all around.

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Great way to taste a wide variety of local wine while not on the ground.  Love what South Africa has to offer!

The Tasting Room

DC, March, temps in the 30s, rain and snow.  Ugh.  Call for wine.  I introduced a friend to a local wine shop — The Tasting Room Wine Bar & Shop, owned by Boxwood Estate Winery.

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It’s one of those great wine bars where you buy a card, put money on it and then you can sample 1, 3 or 5 oz. pours of wine.  So many ways to explore the vino!  Let the sipping begin.

I always try to go with something new so my first taste was the Monga Zin Old Vine Zinfandel by Carol Shelton from California  Very nice!  A bit fruity, very aromatic with spices and smooth.  Would recommend it.

 

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Next I opted for a taste of Vinaceous’ 2011 Snake Charmer Shiraz.  Nice.  Definitely a traditional Shiraz from Australia, can’t go wrong.

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Oddly, I wrapped up the day with a quick sip of white (vs. starting with that).  Went with 2011 Malma Sauvignon Blanc from Argentina.  Light body, not much taste/flavor to it.  Not worth writing home about it.  But, I’ll blog about it, right?

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So many wines to pick from there, will be interested to see what I opt for next sampling time around.

No Recipe Green Sunday Dinner

Last night I wanted to make a pre-St. Patrick’s Day dinner, color-wise.  I had done an Irish brunch so needed something lighter but wanted a green theme.  I assessed what I had in my kitchen and off I went.

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Started with some green olives to nibble on while prepping.  Then went for some scallops with ginger, garlic and green onions, some Brussels sprouts (with pistachios) and arugula with grapefruit.

The key to the taste of this was some sesame oil!

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Put some of that in a pan then added the green onions, garlic and ginger.  My kitchen smelled SO good.

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Then, I purposely used a big pan to (1) save time and (2) get some of those amazing, drool inducing flavors/tastes into both the scallops and Brussels sprouts.

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Wanted to add some (more) tang to my arugula salad so added some grapefruit.

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While all this was happening, had some kale chips going — just tore some kale, tossed in olive oil, sprinkled with salt and baked at 400 for 10 minutes.  I put the kale on a rack so I don’t have to flip it.

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Opened up a red from Italy that I’d had for awhile to serve with dinner — amazing!  Osel Ruche.

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Final product all around was AMAZING.  Plenty of green on the plate — green kale, green arugula, green Brussels sprouts, green pistachios (tossed with them), green onions, green olives for apps.  Love just throwing stuff together!

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Saturday Wine Tasting

I checked out a great wine tasting on Saturday and some of the wines made it home — can never go wrong with that.  It was at Wine Cellars of Annapolis and the theme/title was Value Imports from Vintus Wines.  We suffered through 3 whites and 3 reds from a total of 4 countries.

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2012 Talmard Macon-Chardonnay, Burgundy, France

Per the cheat sheet:  Gerald and Philbert Talmard are a father son team carrying on a four century family tradition of grape growing in the French village of Chardonnay, believed to have given the grape its name.  The vines are planted in calcareous soil, which provides the wine with a particular mineral characteristic along with fruity aromas.  This wine is luscious, showing scents and flavor of butterscotch, honey and lemon with a distinct mineral taste on the finish.  $14.99

My notes:  Dry Chard (score!), with some butter at the end.  Unique in the sense that you wonder how it’s a Chard then voila!  There it is right at the finish.

2010 Domaine Des Baumard Savennieres, Loire Valley, France (if you want to check out their true site, here it is, in French obviously — www.baumard.fr)

Per the cheat sheet:  “This is perfectly balanced dry Chenin.  It had just the amount of richness, aided by a touch of vanilla.  The green and white fruit are blended with deceptively soft acidity to give a wine that feels full and ripe in the mouth.  Good to drink now, but also worth aging 3-4 years and more.”  93 points Wine Enthusiast  $26.99

My notes:  Too sweet for me.

2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand

Per the cheat sheet:  “This is powerful and rich with a reserve and tension.  Full and layered with beautiful dried fruits and a bright acidity.  Dried apricots and lemons.  Lots going on.  Loving it.  Turns to aniseed and dried lemons.” – James Suckling  $22.99

My notes:  AMAZING smell — grapefruit, mango.  But, the taste doesn’t match the nose.

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2011 Tommasi Valpolicella “Rafael”, Veneto, Italy

60% Corvina Veronese, 25% Rondinella, 15% Molinara

Per the cheat sheet:  This classic Valpolicella is full of dried-cherry flavor with a hint of smoke and grilled meat on the nose.  Offering loads of bold fresh cherries on the palate and a core of mouth-watering acidity in the background behind all the bright cherry fruit.  Tart dried cherries and a whiff of smoke linger in a long finish.  $16.99

My notes:  Cherry, smooth, light but still has body, cranberry.  Big stars on my piece of paper.  Left with a few bottles — and enjoyed it 1while watching the Red Carpet and Oscars on Sunday.

2010 Heartland Shiraz, Langhorne Creek, Limestone Coast, Australia

Made by star winemaker Ben Glaetzer, this deliciously dark and rich Shiraz has hints of chocolate, pepper and tobacco leaf on the nose.  Plums, blackcurrant and spice flavors abound on the palate and are perfectly balanced by fine supple tannins.  $19.99

My notes:  Coffee, smoke, amazing, light acid taste, will get some soon.

2009 Chatean Lyonnat Lussac Saint-Emilion, Bordeaux, France

Per the cheat sheet:  “Firm, richly dark wine from the Saint-Emilion satellite village of Lassac, with chocolate and coffee flavor, layers of wood and spice.  It is packed with ripe plum and black cherry fruits, weighty and already concentrated.”  90 Points Wine Enthusiast  $24.99

My notes:  Light wine, taste of ‘wet rocks’ — we know exactly what those taste like, right?  So funny who we know the taste of random things.

Overall, some great new finds!

Dip & Sip

I have a passion for baking and whipped up some Cappuccino Chocolate Chip biscotti last week.  My friend and I finished dinner and we needed dessert so I went and found the remaining pieces of the goodies I’d baked.  As we were sitting there enjoying our red wine, as well, I said…try dipping it in there.  She looked at me for a second, went ahead with the suggestion and never turned back.

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Many people equate biscotti with coffee, but find the right wine and the right flavor of treat to dunk and you have an amazing match!  At this point in the night we were on my local ‘Two (or three) Buck Chuck’ since I can’t get Trader Joe’s wine because I live in MD.  I get Pepperwood Grove (Pinot Noir for this circumstance) for $4.44 down the street at Rodman’s.  Love it!

 

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I work on savory biscotti, as well, that pairs nicely with a variety of white wines.  Give them a try, dip & sip away!

Italian Find

I will admit, I lean hard towards new world wines.  I have no problem with others but don’t seek them out.  Had some friends over recently who brought a nice Italian vino and wow, that is what reminded me I need to remember where wine started.  We enjoyed Savuto Odoardi, which is a blend of Gaglioppo, Greco Nero, Nerello Cappuccio, Magliocco Canino and Sangiovese.  Just great tastes all around, and it didn’t even breathe much.  Looking online, retails for $13-$18, depending on where you live.

 

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New California Pinot

Was checking out some wine tastings yesterday and had a (red) wine recommended to me that was not on the tasting menu.  As we got to talking about great grapes and new world wine (my favorite), the pourer/sampler/whatever you’d like to call them, recommended Meiomi Pinot Noir from California.  The grapes are from 3 regions in the state — Monterey, Santa Barbara and Sonoma.  Quite unique — definitely a light color (very Pinot), but was tough to nail down the flavors at first.  Got a bit a spice, then some light vanilla/candy, and a bit of fruit.  Also, a vintner who’s using screwtops, if that’s something that catches your attention.  Worth trying.  At the great store of Rodman’s in DC (a wine lover’s pitfall, among two others in the area) it was $16.

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Wine Recap

Over the past month, I’ve had a nice spread of new wines that I’m finally getting around to posting about.  From red to white to bubbly, I love trying new happy grapes to add options to my wine rack.

#1 — Fire Road Sauvignon Blanc, New Zealand. Citrus, apple, crisp, light, but still a nice weight to it.  Price seems to range from $10-$16/bottle (when looking online).

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#2 — Oakley Eighty-Two, California Red Wine.  Who makes this one?  One of my favorite vintners — Cline.  Nice red blend that’s a bit heavier (jammy) and can pair with about anything.  Great to have on hand to open and serve (or drink) whenever needed.  Price is about $10-$12/bottle.

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#3  — Diseno Old Vine Malbec, Argentina.  Fruit and spice can make a wine so nice.  Price is $8-$10.

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#4 — Bleasdale Vineyards Sparkling Shiraz, Australia.  I seek out sparkling reds.  This one is better than some but a bit sweet.  Was drinking it on New Year’s Day, though, so very fun for the occasion.  Definitely worth trying.  Price is $16-$20.  Note, the picture in the link is different than the one below, they might have changed the bottle/label.

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#5 — Alvarez de Toledo Roble, Spain.  Just a nice red wine.  I was at a friend’s place for dinner and it was out and it was so nice.  Doing some searching looks like it’s about $8-$10 bottle.

Wente Chardonnay, Livermore Valley, California.  Some apple, some tropical fruit.  Aged in both barrels and stainless steel tanks it’s a very unique wine.  Definitely a Chard I’ll add to my list.  About $12-$14.

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#6 — Two Hands Gnarly Dudes Shiraz, Australia.  Berries, a hint of chocolate and smoke and a bit of pepper.  Very nice.  About $20-$25.

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Give Me a Fiver

Who’s not always looking for a bargain, and a good tasting one at that?  Just saw this great article/blog on epicurious.com about value wines under $5.  Will definitely add these to my notes.  Never hurts to have them around.

Trader Joe’s Charles Shaw (aka Two Buck Chuck)
Trader Joe’s Coastal
Whole Foods Three Wishes
Walmart Oak Leaf
ALDI’S Winking Owl

6a00d83451cb0369e201a51086faa0970c-450wiSource:  epicurious.com

International Pinot Noir Tasting

For Thanksgiving we opted to do an international Pinot Noir tasting.  Since the varietal is one that has been rumored to pair well with turkey, we thought it  would be fun to see how different country’s respective grapes compared.  We went for three continents — get everybody to join the party!

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Hob Nob, 2011, Languedoc, France:  Smooth, oh so smooth.  I could taste chocolate.  Not a great pairing for turkey, but we took one for the team and still enjoyed it!  Hand me some chocolate covered pretzels and this wine…oh yes! Very reasonable — about $10-$12.

Nobilo Icon, 2012, Marlborough, New Zealand:  More acidic than Hob Nob, much better pairing for turkey, traditional Pinot taste.  I say that as nothing jumped out about it but still very nice.  About $15.

Schug, 2010, Carneros, California:  Same as above…more acidic than Hob Nob, much better pairing for turkey.  Taste of cherries then a bit of smoke at end.  About $17-$20.

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Definitely a fun element to add to Thanksgiving dinner and it was great listening to all the comments at the table on people’s specific tastes, likes, distinctions, characteristics they took from each wine.  Go Pinot!