Made a reservation a couple weeks ahead and the only times left on a Saturday were early evening or very late night. Went with the early choice. Of course the thing to start with was wine and opted for an Erath – Resplendent. It was a Pinot Noir. Had never seen that one from them and just a nice one, not too light or heavy. Also looked for it at stores the next week and didn’t see it anywhere.
For dinner, we opted to split anappetizer – Cache House Salad, mixed greens, crispy onion, grape tomato, sourdough croutons, lemon-olive oil $8
The dressing, so amazingly emulsified, so awesome! Perfect size to split
For the dinner, I opted for the Seared Sea Scallops, green apple-parsnip puree, quinoa, brocollini $36. Some darn big scallops. Bring it on! And I’ll say, I don’t go shopping for parsnips, but they made they taste pretty darn good!
The other one at the table went with the Colorado lamb shank, whipped potato, haricots verts, lamb demi-glace $34. Apparently the lamb shank just sort of melted off the bone, into the potatoes, that melted in the mouth. They were devoured.
One thumbs down, we wanted to nibble on something before all the food came out and bread was not free but rather $11. No, that’s not a typo…eleven dollars. Really, it’s bad enough when a place charges you 5 bucks, rather than bringing it for free. But double digits? Nix that. And prices overall were a bit high for this area.
But on the thumbs up, the food was all very good, and nice presentation. The service was also excellent. A manager came out to check on us see how things were. We couldn’t have asked for more. We had one mishap with my lactose intolerance (which I told the waitress of when ordering) and it was beyond taken care of in ways I have never seen before.
So, while I will say for Fort Collins the prices are a bit high, at least everything else was great. Worth going to for a nice dinner if you’re going to splurge.