Scallops = good. Smoked flavor = good. Combining the two = must inspect. Came across some Smoked Scallops the other day while at Whole Foods and it just sounded intriguing. I was planning to make some form of salad for dinner and they seemed liked they’d be a great ‘topping’ for it. The scallops were small — as in nowhere near U5s. Likely U50s? Do they count that small? I just don’t know the count for the size of that (yes, I’m biased; I love U5-10). Anyway…picked them up in the nice package.
Got home, opened the package and popped one in my mouth. WOW! Nice taste! That smoke, just like that taste I like in Pinotage. In the end (after nibbling on several) threw them on top of a nice arugula salad. Worth trying if you’re up for something new.