Smokin’ (Scallops)


Scallops = good.  Smoked flavor = good.  Combining the two = must inspect.  Came across some Smoked Scallops the other day while at Whole Foods and it just sounded intriguing.  I was planning to make some form of salad for dinner and they seemed liked they’d be a great ‘topping’ for it.  The scallops were small — as in nowhere near U5s.  Likely U50s?  Do they count that small?  I just don’t know the count for the size of that (yes, I’m biased; I love U5-10).  Anyway…picked them up in the nice package.

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Got home, opened the package and popped one in my mouth. WOW!  Nice taste!  That smoke, just like that taste I like in Pinotage.  In the end (after nibbling on several) threw them on top of a nice arugula salad.  Worth trying if you’re up for something new.

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