Of course, when vacationing, one must try the local brews. And, Greenland does have a brewery. One of them I tried was the Brewery Immiaq‘s Aasaq Juniper. A light body beer with a hint of juniper. Can’t go wrong with juniper. The other one from this brewery was out.
The other beer was the Tuborg Paskebryg, which had a nice medium body, golden color and tiny bit of spice and super mild hops. And this isn’t local brewed, but hey, it was consumed locally.
These were quite nice to sit outside and enjoy in the 30+ degree weather in the bright sun.
As we continued exploring the city, more cuisine came about. On the 2nd night there, we dined at Inuit Cafe (they don’t have a true website and their Facebook page doesn’t have much, which is why I went with the Trip Advisor link). It was ranked very high among local restaurants and had two of the things I’d been wanted to try — Whale Steak and Reindeer.
The restaurant was just a very local one and could get quite busy. It was one where if you don’t have a reservation you go order at the counter and they give you a number to put on your table. We had made a reservation so we could get special treatment, but I still had lots of questions about the menu, so went to the counter and just ordered there.
As mentioned, we ordered whale steak and reindeer and split each one. In Iceland we’d has a small serving of whale. It was quite tasty. This was definitely a different cut of whale and was quite tough and chewy. Not all that exciting. The reindeer was nice and lean, but a bit overcooked. Nonethless, a nice pleasant dinner of something you don’t get at home.
After dinner we had a night cruise. It started at 10:30pm, while the sun was still shining, and was just amazing. We finished around 12:00am in broad daylight. We saw amazing scenery, icebergs, sky, glaciers…words can’t describe it.
This is not sunset, I was just playing with my camera on this one.
When we arrived in Ilulissat, there was the need for some quick food before exploring the town on Day 1. The most common thing we had for the few days we were there were the sandwiches at the hotel. They were absolutely delicious and revolved around 3 choices; smoked halibut, shrimp and reindeer. Just simple ingredients and amazing taste.
After fueling, we headed into town. Most things were walkable, though there were quite the hills. If needed, there was a shuttle bus back to the hotel, but it only ran every 30 minutes, and you could likely get back to the hotel by then. There were also a ton of cabs there, for a small town. And, in this town you don’t go anywhere but the town because the only way in/out is by boat or plane.
Some of the scenery, with the video being my favorite:
The houses & buildings aren’t so colorful because of the potentially dark winters. It’s historical and was to help residents identify buildings. The colors ID’ed the function of the building: Commercial houses were red; hospitals were yellow; police stations were black; the phone company was green and fish factories were blue. Those don’t necessarily apply now and residents can just paint their houses any color they like. It just makes the town vibrant!
At one point, sled dogs were nearly equal in population to humans (3,500 to 4,500 humans). But in mid-2016, the was a distemper outbreak and this wiped out a good amount of the dogs. They are working the rebuild the population and this could take awhile, as this is recent.
After Iceland, I traveled a bit West, and North, before returning to the US. I wanted to check out Greenland and visited Ilulissat, which is north of the Artic Circle. And, hey, even got to stay in a 4-star hotel!
Being in the far north right around the summer equinox, the sun never set (see below). And 30 degrees wasn’t that bad for June! It got up to the upper 30s by mid day and the sun was pounding on us (side note, we didn’t see a drop of rain after having it pretty much the entire time in Iceland).
The night we arrived in Greenland, we received a Welcome Dinner. This was with the other tourists, most of which happened to be on the same plane. It was a two-course meal with a quick bite before.
The bite was fish skin with an asian-like flavoring on it. Good to try but not going to add that to my list of favorites.
The first course was halibut, or shall I say happiness. I was pretty much halibut carpaccio. Super thinly sliced with garnish. So nice to have this!
The main dish was Muskox, served two ways. The one on the bottom right was a tenderloin and underneath the onion was some of the meat that just melted in your mouth. Almost BBQ-style. Very nice taste to all of it.