An evening & night in Ilulissat

As we continued exploring the city, more cuisine came about. On the 2nd night there, we dined at Inuit Cafe (they don’t have a true website and their Facebook page doesn’t have much, which is why I went with the Trip Advisor link). It was ranked very high among local restaurants and had two of the things I’d been wanted to try — Whale Steak and Reindeer.


The restaurant was just a very local one and could get quite busy. It was one where if you don’t have a reservation you go order at the counter and they give you a number to put on your table. We had made a reservation so we could get special treatment, but I still had lots of questions about the menu, so went to the counter and just ordered there.

As mentioned, we ordered whale steak and reindeer and split each one. In Iceland we’d has a small serving of whale. It was quite tasty. This was definitely a different cut of whale and was quite tough and chewy. Not all that exciting. The reindeer was nice and lean, but a bit overcooked. Nonethless, a nice pleasant dinner of something you don’t get at home.

After dinner we had a night cruise. It started at 10:30pm, while the sun was still shining, and was just amazing. We finished around 12:00am in broad daylight. We saw amazing scenery, icebergs, sky, glaciers…words can’t describe it.




This is not sunset, I was just playing with my camera on this one.

Ok Bistro, Borgarnes, Iceland

As my trip in Iceland continued, made it to Borgarnes.


The first night there, checked out one of the few restaurants, Ok Bistro. The name comes from ‘Ok jökull in Borgarfjörður which through the centuries has been the smallest glacier in Iceland. In the last couple of decades it has retreated steadily and in 2014 Icelandic geologists removed the glacier status of Ok. The mountain Ok still stands tall at 1200 meters and it´s located to the west of way bigger Langjökull.’


The restaurant was recommended by the hotel and has a high rating. Started dinner with an Einstök Icelandic White Ale. Very nice with a taste of coriander and orange. I was expecting a bit of a hefe-likeness/cloudimess to it but not at all.


We ordered a bread basket (some places give bread free, some don’t). It was freshly baked bread with mixed pepper hummus 890 kr. Tasty.


For a main course, started with the Minke Whale. Had heard about the whale and wanted to try it. Read about it, too, and the pros/cons. The minke is ok to eat. This was a small plate, which is what we wanted so as to just get a sample.

Grilled Steak of Minke Whale with blueberry and brennivín jam, bacon bits and birch syrup, smoked mushrooms in cream sauce (they kindly put the mushrooms in sauce on the side). 2890 kr

This was amazing. They were small pieces and everything else on the plate made it outstanding. Nice and tender and unique taste. Very glad I got to try it!


We then wanted something else simple and the chef was able to made us a basic salad (yes, veggies). It was perfect. Just simple ingredients. And at this point, I didn’t care how much veggies cost.


Great restaurant to check out and you looked right at mountains and water. Glad we went.

And some of the views in the area of Borgarnes include: