Calamari Steak

Posted on January 21, 2014 by melsmosaic

Was roaming around Whole Foods the other night looking for something to make for dinner and came across something I hadn’t seen before — Calamari Steak. I’ve had rings and thin calamari tubes, but this stuff was amazing. About 1/2″ thick and 1/2lb per steak. Had to give it a try.

Unfortunately neither of the guys at the seafood counter had any idea how to cook it so did a little research while waiting in line to check out. I found info that said season and pan sear for about 1 minute per side. That sounds easy enough. I just used for garlic salt and Florida Seasoning from Penzey’s for seasoning.

To pair with this, I also sauteed some kale and mushrooms in sesame oil.

When I was at Whole Foods I also came across some Manchego that was on sale. Love Manchego because I can actually eat it because it’s made with sheep’s milk vs. cow’s milk. Lactose intolerant folks can bear it!

So, with all said and done, enjoyed a great meal of calamari steak — which was a bit chewy, in a cool way, kale & mushrooms, manchego and olives. Not too shabby, at all.

Stove-Top Smoked Salmon

Posted on December 22, 2013 by melsmosaic

Last night I got to enjoy a wonderful dinner of smoked salmon…done on the stove via stove-top smoker. It was amazing. All I had to do was provide wine. Easy!

For the main dish, you just need put some smoking chips in the bottom of the smoker then cover them with foil.

Season the fish with spices of choice (tarragon, S&P were used), then close the smoker.

You cook/smoke the salmon for about 25 minutes (this was 1/2lb+) — you start it at medium-high heat to get the chips smoking, leaving the back end of the smoker open, then keep it going at medium heat until cooked through.

Carefully remove the lid (hot pads!) and heaven has arrived!

We also prepared some pan-seared asparagus seasoned with rosemary and garlic salt.

The final product was the fish, asparagus, dolmas, olives, marinated mushrooms and wonderful Penner-Ash Pinot Noir. Not a bad dinner at all.

Salt Cake Red Snapper…oh my!

Posted on November 18, 2013 by melsmosaic

I have been on a mission lately to make a salt cake fish and finally got it done. I did some research and various recipes came up with different takes on the concept. Type of fish varied, what to stuff the fish with, how to make the salt cake, cooking temp & time. So, between the research and the guy at the fish shop, I went at it. I opted for a nice red snapper and for 2 people the fish shop suggested about 2 lb. fish (jumping ahead, there was a good amount left).

For stuffing it, I opted for peppercorns, bay leaves and grapefruit.

Next, the caking! For this one, I took a recipe suggestion and put salt (only) on the baking sheet, then the fish on top of that, then caked the fish in salt.

Threw it in the oven at 450 degrees for about 20 minutes (roughly 9 minutes/pound per some recipes). When it was done…nicely browned salt around the edges.

Then, break it apart and enjoy!

This was delicious. So easy to make, so moist, great flavors, highly recommend it!

“It just doesn’t taste the same.”

Posted on November 6, 2013 by melsmosaic

There are those things or that dish that can be so easy/basic/simple to make that just don’t taste the same unless a specific person makes them. From spaghetti & meatballs to apple pie to chocolate chip cookies. Many times those thoughts comes from people who don’t cook, but it can come for those of us who love the kitchen.

My favorite dish to pin this thought to is my friend’s ceviche. It’s like a comfort food to me (that food/dish in general). She’s from Costa Rica and they/she just have/has magical ceviche hands, or something to that effect. All that’s in the dish is white fish, onion, red bell pepper, cilantro, lime juice…and patience. For the juice, she hand squeezes every…single…lime. And, her ceviche must sit overnight (some recipes vary).

I make ceviche every so often and it never, ever, ever tastes the same, just because it’s not HER ceviche. I’m likely missing the patience part. I have been enjoying this the past few meals and just keep smiling. Muchisimas gracias amiga!

Japan #1

Posted on June 5, 2013 by melsmosaic

Last month, personal travel took me to Japan. What an experience; from culture to scenery to food. I learned so much about any and everything. I didn’t get to take nearly enough pictures of the food I enjoyed/didn’t enjoy, but wanted to share some of what I experienced. There will be a few parts to this over a few days.

The hardest thing about being in Japan is the language barrier. Every other place I’ve traveled I’ve been able to communicate with the locals. This time, not even close (note – the one extreme is when I was trying to ask something and I spoke to the waiter in French – in Japan! One time when I couldn’t remember the Spanish word for butter, while I Spain, and whipped out the French there, that was not extreme – but while in Japan – whoa!).

When a restaurant in Japan offers an “English Menu” that normally means you get to look at pictures or plastic samples. Not so bad, I guess, and quite entertaining. The night we arrived we saw a rough idea of the tuna ‘sashimi’ with some type of sauce. Another great example was when we were near the Sumo stadium and saw bowl upon bowl, plate upon plate of display. It couldn’t look more real. I just wonder — how did they make these?

There are amazing vegetables in the area, especially at markets, though prices were high. But let me tell you — if you buy a tomato, they wrap that thing for you like it’s the most precious thing on the face of this planet. They also have some great samples of seafood, and I’m going to use the word ‘local’ stuff. I tried some things, steered clear of others. If I could identify it for the most part, I would give it a try.

Some of the best seafood bites were near the renowned seafood market. I didn’t get there to see the hands-on action because it can be hit-or-miss to actually get in. You need to arrive by 4:30am. Sometimes they let 20 people in, sometimes 100, sometimes nobody at all. Depends on the day, the mood. So, we went down to the market around 9:30am and saw the shops that were selling the food they purchased from the market.

That’s the first rundown of the trip. More to come.

There’s no place like home

Posted on April 8, 2013 by melsmosaic

I have been out and about the past few days and as much as I love it, I have been tapping the heels of my ruby red slippers together to get back to my kitchen.

Tonight I was finally able to do so. With the amazing weather I wanted to make something light and refreshing and one of my favorite salads is Nicoise. But, I love just making spinoffs of it. So, after walking around outside for hours and doing a mental inventory of my kitchen, I stopped at Trader Joe’s to pick up the balance of ingredients I needed to make the ideal dinner.

My relaxing night preparing ‘Nicoise’ included making a vinaigrette with:

-Lemon olive oil

-Italian herb vinegar

-Dijon mustard

–Penzey’s Sunset Spices

-Garlic

-S&P

Then, the ingredients for the salad ended up being:

-Arugula

-Pan seared shrimp

-Green beans

-Grape tomatoes

-Artichoke hearts

-Greek olives

-Peanuts

-Generic triscuits on the side

Oh yeah, red wine, too. Had more of what I was enjoying while writing the post about the wine bar in Annapolis — Anakena Pinot Noir from Chile. It’s about $13/bottle in the DC-area.

All in all, delicious and refreshing. Trader Joe’s has great fresh, frozen and canned ingredients. Actually, there is VERY little that isn’t great at TJ’s. I will say, don’t go generic for triscuits, not worth it (I didn’t get the crackers at Trader Joe’s).

Great way to end the week. And tomorrow is Monday, it’s supposed to be in the upper 70s, and work calls. I digress…