Was roaming around Whole Foods the other night looking for something to make for dinner and came across something I hadn’t seen before — Calamari Steak. I’ve had rings and thin calamari tubes, but this stuff was amazing. About 1/2″ thick and 1/2lb per steak. Had to give it a try.
Unfortunately neither of the guys at the seafood counter had any idea how to cook it so did a little research while waiting in line to check out. I found info that said season and pan sear for about 1 minute per side. That sounds easy enough. I just used for garlic salt and Florida Seasoning from Penzey’s for seasoning.
To pair with this, I also sauteed some kale and mushrooms in sesame oil.
When I was at Whole Foods I also came across some Manchego that was on sale. Love Manchego because I can actually eat it because it’s made with sheep’s milk vs. cow’s milk. Lactose intolerant folks can bear it!
So, with all said and done, enjoyed a great meal of calamari steak — which was a bit chewy, in a cool way, kale & mushrooms, manchego and olives. Not too shabby, at all.