Satt, Reykjavik, Iceland

Our final night in Reykjavik, Iceland was short & sweet. We returned from Greenland and had just 12+ hours, including sleeping and getting to the airport the next morning, which was over an hour away. So it was just a matter of enjoying a final dinner. We decided to just stick with what was in the hotel, because we weren’t really near anything. The restaurant was Satt, which is Icelandic for true.

 

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As we read over the whole menu, we opted for an appetizer, the Bruschetta 2150 kr.

Grilled sourdough bread, smoked salmon, watercress

This sounds great and a nice way to start off the meal. Well, after waiting a long time, it came out. You can see to the far right that there is a bit of cream colored stuff. Well, they add a dairy-based spread on top of the bread before topping it with the salmon. This was frustrating because it’s not noted in the description and I had told the waiter I was lactose intolerant when asking questions about the menu overall. Once the bruschetta eventually came out again (honestly about 20 minutes, and the place wasn’t busy), it was quite good.

 

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Main courses at the table came down to:

Risotto — Fennel, tomatoes, fava beans, herb salad, Parmesan cream 2790 kr.
Good, traditional risotto, per the one who enjoyed it.

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My main course was a 1/2 Satt House Salad with Chicken, 1890 kr. Nice and filling — delicious, huge croutons. A good basic salad.

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We had also ordered a half carafe of wine to go with this, some Drostdy Hof Cabernet Sauvignon to be exact. Nice body to this, not overly heavy for a cab, and some nice fruit notes.

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When we had problems with the bruschetta, the manager came over to apologize. And it took so long to get the bruschetta that our wine was gone (and we were not drinking quickly). She very kindly brought us a 2nd carafe (that was topped to the brim, so more than the normal amount) and it was comped, as was the bruschetta. While our waiter wasn’t up to par, the service from the manager was outstanding.

So, we had a final meal in Iceland, have had better meals, have had worse. It was mostly the service from the waiter that made it not great.

I will also say, their brunch the next day was quite nice, so their food is decent.

Berg Restaurant, Vik, Iceland

As my trip in Iceland continued, I drove further east and arrived in Vik.

Vik

It’s a small town and there are about two restaurants. So on night one, dinner was at the restaurant in the hotel, Berg. Per the website, “in Icelandic, Berg means “mountain,” a word that not only symbolizes the powerful forces from which this rugged island-nation was formed but, the also the sentiment their beauty inspires. Creativity and inspiration are what drive our chefs, who invite you to sample our delicious Icelandic cuisine made with the freshest local ingredients.”

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While browsing through the menu, the taste of the house came out with bread, salmon on cukes and butter with some type of herb.

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Ordered a nice Sauvignon Blanc – wine wasn’t too cheap. Well over $50/bottle for not overly fancy stuff.

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After looking over the menu, meal choices ended up being:

Appetizer of:

Tiger Shrimps (yes the plural version) in a mango and chili sauce with coconut rice. kr 2,490. Good taste and amazingly coconut-y rice! A bit heavy on the sauce.

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Marinated Chicken Leg with potato dippers and salad with green pesto and garlic skyr (which was on the side) kr. 3,900  A nice salad on the side. One of us had mozzarella balls, the other skipped them.

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Dinner was very nice, and very plentiful. And just had to go back upstairs after finishing.  No long trek ‘home’.

Also, had I mentioned it rained a lot in Iceland? View from hotel room.

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