Pîste Mountain Bistro, Jackson Hole, WY

Posted on October 13, 2018 by melsmosaic

Earlier this year when in WY, dined at a nice restaurant in/at Jackson Hole, Pîste Mountain Bistro.

You take the gondola to the restaurant so you’re at mid-mountain. Beautiful view. The pictures are from the base area so you can see the Tetons.

Service was a bit slow, but we eventually did get our waiter. We ordered a bottle of French wine that was absolutely fabulous. I say this because old world wine is the last kind I reach for. It was Les Champauvins, Alain Jaume & Fils, Domaine Grand Veneur, Cotes Du Rhone. Have to look for this in stores.

Food wise, went for a couple small dishes.

Locavore Salad — Inspired by Local Farmer’s Markets.

The salad was a good size to split. Good vegetable mix included and nice and light on the dressing – the lettuce wasn’t gasping for air!

Grilled Spanish Octopus — Broccoli verde, Romanesco, cauliflower, radish, sorrel, sea beans

I love octopus, parallels the love of Brussels Sprouts. As soon as I saw this on the menu, my decision was made. WOW, wow. Crisp, perfect texture and nice size portion (was from appetizers). This could not have been cooked more perfectly. Amazingly grilled, magical to bite into. The sauce that was on the plate had a bit of spice, with just enough kick to catch your attention, but didn’t overpower the octopus. I could eat this every night.

A couple others at the table ordered the Beef Tartare SmØrrebrØd — Boquerones, cured egg old, onion aioli, radio, parmigiano, cress

Apparently it was delicious, and another dish that was the perfect size. There really is beef underneath all the stuff on the bread.

Other than under par service, a nice night, from food to view, with a free gondola ride.

Table 79, Steamboat Springs

Posted on October 13, 2018 by melsmosaic

Last time I was in Steamboat Springs, CO was able to visit one of the local restaurants, Table 79.

They have a nice variety of tapas/small plates on the menu, as well as some entrees. I love having lots of things to nibble on so we chose a few on the smaller options to check out.

SMOKED ELK & CHORIZO MEATBALL / 4 // sweet corn succotash, sun dried tomato aioli

You do indeed get 1 meatball, but it’s a good size. The corn was delicious, as was the main part of the dish.

DEVILED EGG SALAD / 10 // spicy greens, cornichons, snow peas, pepita brittle, paprika champagne vinaigrette

They told us it was sort of a disassembled salad…what? They don’t just kind of mash up a hard boiled egg with a bunch of stuff. They nicely spread it out on a plate. Very unique and really good!

TUNA POKE / 11 // toasted sesame, pineapple, fiery sticky rice, avocado

The sticky fried rice the tuna sat on was quite nice, great presentation. Good taste overall.

CRISPY BRUSSELS SPROUTS / 7 // table spice

I love Brussels sprouts and this didn’t change that thought, just reinforced it.

So, great experience. We also sat outside on a lovely evening. Service was wonderful, as well. Check it out if you’re in the area. Cheers.

Makeshift Margarita

Posted on September 20, 2018 by melsmosaic

Recently I just really wanted a margarita (ok, I can’t say I only seek them out every once in awhile, they are a staple, next to wine). So went to make one and what did I (not) have:

-pre-mixed stuff (love Jose Cuervo Ready to Drink Lite Margaritas)
-non-alcoholic margarita mix
-lime juice
-any limes, period

While I did have the basics of tequila and triple sec, I was finding myself between a rock and a hard place. What to do? While staring at my fridge (luckily with the door open), I realized I had several grapefruit and some lime seltzer…time to concoct.

So, I basically just squeezed the grapefruit for some fresh citrus juice, poured some tequila and some triple sec in the glass then topped it off some La Croix Sparkling Lime water. That water would give me some thought of margarita lime, right? Shook it then poured it over ice. Dang, this makeshift margarita was pretty dang good. Will definitely have to make it again.

Cheers!

Popcorn, better

Posted on September 18, 2018 by melsmosaic

I just really wanted some popcorn the other night, so decided to make some. I have a microwave popper thing that I use — 2.5 minutes to get those kernels nice and poofy (I have learned the hard way that in my new microwave 3 minutes gets me a bad smelling, smoky kitchen and black popcorn).

Ate a kernel and it wasn’t quite what I wanted; it was missing something. Opened some cupboard doors and then it happened — drizzled the popcorn with olive oil put some garlic salt on top, tossed it and BAM (trying not to thing of Emeril). That was perfection, and now it’s an addiction. Have had it several nights the past weeks. Oh. So. Good. I recommend giving it a try.

Rainbow, Ft Collins, CO

Posted on September 7, 2018 by melsmosaic

I was introduced to a well-known breakfast place in Ft. Collins recently, Rainbow.

Went after a morning run, which meant refueling was in order.

We sat at an outside table, which was awesome. Good mix of sun and shade. A few of us were waiting for the rest of the group to arrive and as we surveyed the menu we had to order the first round, aka Bloody Mary’s, in a pitcher. When that pitcher came out, oh wow. Not too spicy and great taste. And the glasses that we got to pour them into had great adornments – olives, pickle, celery, lemon.

It took me awhile to decide what to get after going over and over the menu. Finally chose the Avocado Smash (a staff favorite) — Freshly baked wheat toast topped with avocado, smokey chili marash & lime. Served with one egg, any style. $7.95. (With smoked salmon $10.95) — totally went with the salmon option!

When it came out I was drooling.

So much to dig into. Cut into the bread and made sure to get the guac and salmon in the same bite – delicious. The egg was great and the fruit on the plate (unexpected) was nice and fresh – and you don’t get kiwi that often, so I was thrilled.

I see why Rainbow is well known and loved in the community. Check it out if you haven’t been or go back if you’re a regular. I was told a lady eats breakfast there everyday, and I see why.

Devils Tower

Posted on September 7, 2018 by melsmosaic

The Devil went up to Wyoming, not down to Georgia…

Continuing on my trip in South Dakota, had some time to kill. Devils Tower is an hour+ from Deadwood, SD (love the 80mph speed limit!). So it’s another landmark to visit while in the general vicinity.

Drove out there and after getting off the interstate, the general landscape is just breathtaking – reminds me why I left the East Coast for good, I love it out West. We were on this road for about half an hour. I kept pulling over to take pictures of the tower and surroundings. Of course, I would be right at the base before I knew it. Pulled up to the entry gate and love having a National Park Pass – ‘free’ entry!

Wasn’t too busy as I got there around 5:30pm. And, since this was in the summer, the sun wasn’t setting for several hours. There is a footpath around the base of the tower and staring at it is breathtaking. Devils Tower is 867 feet tall. It stands 1,267 feet above the Belle Fourche River and is 5,112 feet above sea level (thanks for the state NPS!). I kept wondering if any pieces of rock might fall while taking the stroll.

Some little tidbits about this magnificent location:

The name Devils Tower originated in 1875 during an expedition led by Colonel Richard Irving Dodge, when his interpreter reportedly misinterpreted a native name to mean “Bad God’s Tower”.
The movie Close Encounters of the Third Kind used Devils Tower during the shooting.
The magma which formed Devils Tower cooled and crystallized into a rock type known as phonolite porphyry. It is a light to dark-gray or greenish-gray igneous rock with conspicuous crystals of white feldspar.

And you can find more random stuff on Wikipedia (some of the above isn’t from there).

I have a cousin who is a rock climber and her husband is a hard core climber. I asked them about Devils Tower, and they have both climbed it. Dang! That thing is sheer vertical drop. I admire them and all climbers.

And more great pictures…

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An amazing sight to see if you’re in the SD/WY area. Note: Devils Towers is in the Eastern Edge of WY, it’s not in SD.

Badlands, SD

Posted on September 6, 2018 by melsmosaic

On my South Dakota roadtrip (this was to run a marathon in Deadwood), specifically took the road/route to drive through the Badlands in South Dakota.

Stopped at the very little (aka not really known) visitors center at the south end of the park. The view in this area is fascinating…just out there, the land goes into nowhere.

Just thinking of how people might have navigated through this land to make their way across the country to settle. I completely, absolutely admire them! Based on that, a nice tidbit of info I found during research, according to us-parks.com…Trappers and traders regularly traveled the 300 miles from Fort Pierre to Fort Laramie along a path which skirted the edge of what is now Badlands National Park.

In addition to the great Parks site, more little tidbits about the area can of course be found at the endless info site of Wikipedia. What would we do without it?

A video of some views

To me, though, pictures speak 1,000 words. Would love to check out some of the hiking trails there sometime.

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Mount Rushmore

Posted on August 20, 2018 by melsmosaic

During my road trip to South Dakota, of course I had to visit Mt. Rushmore. Hadn’t been there since I was about 4 so had to check it out in a time I could truly appreciate it.

Didn’t do an official tour but just checked it out on my own. They have a great museum where you can take in so much information on your own at the pace you’d like to absorb it. In some of the information in the museum, it was amazing to learn how Mt. Rushmore was built — the climbing that was done, how the workers hung from the rocks to make it happen, the blasting, and the time they spent.

Outside of the museum, they also have a path to walk around on to see Mt. Rushmore and the presidents from different angles. Unfortunately part of the footpath was closed so not all of it could be taken it. However, it was all absolutely amazing and I was so lucky because it was a clear, sunny day. Pictures barely do this justice.

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Carhenge, Nebraska

Posted on August 20, 2018 by melsmosaic

Was on a road trip to South Dakota and taking the scenic way. As I was driving through Nebraska, I suddenly saw a sign for Carhenge (in Alliance, NE). I remember hearing about this, threw on the brakes and turned my car to check this place out.

Carhenge is a structure that replicates Stonehenge, just with the use of cars:

“Thirty-nine automobiles were placed to assume the same proportions as Stonehenge with the circle measuring approximately 96 feet (29m) in diameter. Some autos are held upright in pits five feet deep, trunk end down, while other cars are placed to form the arches and welded in place. All are covered with gray spray paint. The honor of depicting the heel stone goes to a 1962 Caddy.”

My favorite soup

Posted on July 19, 2018 by melsmosaic

Summer means cold refreshing food. That means I can load up on my favorite soup…Gazpacho. The best recipe I have found for it comes from a chef from Food Network. It’s so quick, easy and delicious, I can’t get enough of it.

Macho Gazpacho

Ingredients

2 (32-ounce) cans diced tomatoes in puree
1/4 cup cayenne pepper sauce (for mild heat use 2 tablespoons) — aka Tabasco, Cholula, etc. — I’m a heat wimp, so I only use a couple splashes
1/2 European seedless cucumber, cut into chunks
1 small red onion, cut into chunks — I use whatever I have on hand
2 jalapenos or serranos, seeded and coarsely chopped — again, I’m a heat wimp so I don’t even use these
2 ribs celery, from the heart of the bunch, chunked
Handful fresh cilantro leaves
1 lemon or lime, juiced
Coarse salt and black pepper
Lemon or lime wedges, for garnish

Directions

Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish.

So quick, so easy, so good. Sometimes I add more or less of some of the veggies. It makes a good amount of soup, too. I can easily cut the recipe in half, or I know I get several days out of it. It’s great served with some grilled fish.