Popcorn, better

I just really wanted some popcorn the other night, so decided to make some. I have a microwave popper thing that I use — 2.5 minutes to get those kernels nice and poofy (I have learned the hard way that in my new microwave 3 minutes gets me a bad smelling, smoky kitchen and black popcorn).

Ate a kernel and it wasn’t quite what I wanted; it was missing something. Opened some cupboard doors and then it happened — drizzled the popcorn with olive oil put some garlic salt on top, tossed it and BAM (trying not to thing of Emeril). That was perfection, and now it’s an addiction. Have had it several nights the past weeks. Oh. So. Good. I recommend giving it a try.

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