First night in Sydney, wanted to have something easy and close to the hotel. The concierge recommended The Morrison, which was about a block away. That worked.
They had a interesting spread on the menu. We opted to actually try one of those funky guacamoles that was on the special — pea guac. Not bad, though I like it ‘straight.’
For the main course we went with a whole baked fish, believe it was flounder. Absolutely delicious! They just use chilli, olive oil and parsley.
We paired all this with a nice white, Under & Over Pinot Gris. Nice and refreshing and a perfect match for the meal. The service at the restaurant was not tremendous but the food made up for it.