First night in Sydney, wanted to have something easy and close to the hotel.  The concierge recommended The Morrison, which was about a block away.  That worked.

They had a interesting spread on the menu.  We opted to actually try one of those funky guacamoles that was on the special — pea guac.  Not bad, though I like it ‘straight.’

For the main course we went with a whole baked fish, believe it was flounder.  Absolutely delicious!  They just use chilli, olive oil and parsley.

We paired all this with a nice white, Under & Over Pinot Gris.  Nice and refreshing and a perfect match for the meal.  The service at the restaurant was not tremendous but the food made up for it.