Was walking around Sydney and needed a bite to eat before taking a tour of the Opera House. Found a place called the Portobello Caffe, right on the water, where people’s food looked really good. Had to take a seat.
They do a lot with salmon at this place so at the table we ordered the Bruschetta Al Salmone — avocado, Tasmanian smoked salmon, sun-dried tomatoes, capers & Smoked Salmon Salad — tasmanian smoked salmon, mixed lettuce, cherry tomatoes, asparagus, grapefruit, lemon dressing.
Both were delicious and good sized portions. One complaint — very expensive — $24 (for lunch), even though very good. And, come to find out, there is a 6% surcharge for food on the weekends, pretty much because restaurants in that area know they can. You learn by trying, right?