Was walking around Sydney and needed a bite to eat before taking a tour of the Opera House.  Found a place called the Portobello Caffe, right on the water, where people’s food looked really good.  Had to take a seat.

They do a lot with salmon at this place so at the table we ordered the Bruschetta Al Salmone — avocado, Tasmanian smoked salmon, sun-dried tomatoes, capers & Smoked Salmon Salad — tasmanian smoked salmon, mixed lettuce, cherry tomatoes, asparagus, grapefruit, lemon dressing.

Both were delicious and good sized portions.  One complaint — very expensive — $24 (for lunch), even though very good.  And, come to find out, there is a 6% surcharge for food on the weekends, pretty much because restaurants in that area know they can.  You learn by trying, right?