Decided to check out Chinatown while in Sydney, AUS.  Walked around the whole area and then of course had to have some dinner.  Finally decided on Golden Century.

It was quite the large restaurant and we were in the minority.  That had to mean great food!  The menu could easily put your back out if you weren’t careful.  Huge and heavily bound.  We got there a bit early and not too many tables were full.  Within 15 minutes the place was packed.

Our waiter didn’t speak too much English and wasn’t too responsive, but eventually we were able to order some wine — decided to go with Hentley Farm Brass Monkey Vineyards Pinot Gris.  Some nice pear tastes on there; wise choice.

After looking through the novel of a menu, we finally decided on steamed prawn dumplings, steamed chicken with ginger and shallots, and poached Chinese broccoli with oyster sauce.

The dumplings took awhile to arrive but once they did, ummm, very good.  Then then other food arrived quickly.  The chicken was awesome!  Overall, very nice dinner.  Couple things — fairly pricey and why is this place open until 4am — what do you do until 4am????