When visiting Ireland, it was amazing to see how attentive they were to people’s food allergies, intolerances, or anything else. This is one menu I really noticed. Others would have labels and legends for what each item on the menu contained (dairy, gluten, soy, nuts, etc). And if somebody wasn’t sure, they would immediately go to the kitchen to find out. They would go out of their way to make the dish work for you and if they couldn’t, they’d suggest the best alternative. Why can’t all our places be so good?