Chocolat et moutarde


I’m in this French kick for some reason.   I spoke the language all through elementary school and it has correlated to my posts, so it’s not totally out of left field.

Anyway, a couple friends were recently in Paris and brought me back some treats from the well-known city in France.  They know me quite well and are fully aware of my lactose intolerance.  They did some good, deep digging over there to find some non-dairy-containing chocolate (considering the dairy loving area), along with some mustard.  The latter was not one I would expect.

The chocolate was super dark and had sesame seeds.  Wow — what a finishing taste.  For the mustard(s) — I received a pack of four Dijons, all with different flavors.  Talk about potency (in a good way)!  Absolutely amazing.  It’s great when people you know go away and bring edible souvenirs.

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