Miles Better Pies

So I’m not a pie eater.  But when you’re on a tour and you have to stop and get a high recommendation from a driver sometimes you listen.  We were on our way to Milford Sound, New Zealand and took a break in Te Anau.

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The driver pointed at this little tiny shop called Miles Better Pies and more.

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This is a long-standing shop that primarily makes meat pies.  I don’t eat a ton of red meat but something he said clicked.  They have venison pie.

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I don’t like crust but wanted to check out the inside.  After finding out the filling had no dairy, bring it on.  The filling was chunks of meat vs. ground and had mouth-watering flavor.  So…amazing…  One of those places where you just kind of leave the fork hanging in your mouth.

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April Supper Club

A long time  ago I was looking to join a supper club/cooking club and was very fortunate to have someone reply to my post on Cooking Light and she said ‘we have dinner on Sunday, this is the theme, feel free to come.’  Almost a decade has passed since then.  It’s been amazing!

In the club I am part of, we try to meet about once a month.  The host picks the theme, obviously provides the venue, the drinks (wine, beer, soda, etc), and everyone brings a dish.  We try to use Cooking Light recipes but it can vary a bit.  I tend to use others because Cooking Light isn’t always the lightest.  And since I’m lactose intolerant, I can’t find the best ones there.  What I laugh at a lot is our ‘cooking light’ idea — yeah, everybody eats what everybody brings — we eat so light by the time we consider portions.  It’s awesome!  It’s homemade, it has no calories.  Just like birthday cake, right?

I was the host for this month and the theme I chose was April Observances — it is crazy how many things are observed.  From the ‘normal’ ones like major holidays, to significant ones like Breast Cancer Awareness Month (yes I know it’s not in April).  But, did you know that April is Tomatillo and Asian Pear Month, and it also has International Macaroni Day in the calendar on the 23rd.  Where do these come from?

Well, I opted for that tomatillo and pear observance that I mentioned.  I found a Charred Tomatillo Guacamole recipe to try, as well as a Crunchy Pear Salsa.

To the kitchen I go…

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In the guacamole, I had some decent size tomatillos so roasted them for about 20 minutes, vs. about 12-15.  Then when mixing everything together, carefully picked out the tomatillo skin because it just sort of sat in the bowl.

In the pear salsa, I was going to substitute Asian pears for the Bosc, because of the observance, but had no luck finding them.  Had to stick to the darn recipe!!  I didn’t use too much of the (hot) pepper because it can get supper spicy.

I served both of them with lime tortilla chips and baked tortilla chips.

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Come of the end of the night, there was none of either of these left.

As for the rest of dinner, some of the other dishes that made an appearance included:

-a Chicken & Brussel Sprout dish with some type of grain mustard accent (Brussel Sprouts and Cabbage Month)

-Grilled Cheese (National Grilled Cheese Sandwich Month)

-Pecan Pie with Whiskey Whipped Cream! (National Pecan Month)

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Didn’t have a chance to take a picture of the Pecan Pie because we ate it so fast!!

Overall, great dinner once again.  Can’t wait for the next time we get together to see what the meal brings.