Anejo & Vino

The other night I went out to celebrate a friends 40th birthday at The Lounge at Bourbon Steak in Georgetown, in DC.  Quite the place.  I had never been there and it’s always nice to check out something new.  And, it was amazingly nice for late October so we were able to sit outside, fully aware that they had those huge heaters for when it cooled down.  The lounge had quite the menu and instead of going straight for wine, several cocktails caught my eye and I opted for the Morning Dew to begin.  Not quite a margarita, but close.  It was a perfect blend of anejo (tequila), fresh grapefuit, lemon and ginger on ice.

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When that was done and more people arrived and wine was in full force, I went to California for some great vino.  I found a Zin I’d never heard of, Seghesio Sonoma Zinfandel.  Fruity, leathery, very nice.  Looking it up, it can range from $20-$25.  I’m going to grab a couple bottles.

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Eno

Checked out a (new to me) wine bar in Georgetown (DC) last week — Eno.  It’s part of a national chain with other locations in San Francisco, Chicago, and Southern California.

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They have a both a wine and food menu (oh, beer, too, if needed).  They serve wine in flights and by the glass.  Oh, they have wine on tap, too ($5 during Happy Hour).  They had a special on that day for a blind flight.  If you could identify all three wines you received 10% off.  I had to try it.  I got 1 of 3 right — a very earthy Pinot from Oregon.  They only way I guessed it was from how light it was, color and body-wise.  Otherwise the flight had a Bordeaux and another old world wine I could never have placed.

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Food-wise we went for some amazing olives, a variety of meats and some delicious pizza.

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I would definitely recommend giving Eno a try.  Many options from food to wine and great service!