Checked out a (new to me) wine bar in Georgetown (DC) last week — Eno. It’s part of a national chain with other locations in San Francisco, Chicago, and Southern California.
They have a both a wine and food menu (oh, beer, too, if needed). They serve wine in flights and by the glass. Oh, they have wine on tap, too ($5 during Happy Hour). They had a special on that day for a blind flight. If you could identify all three wines you received 10% off. I had to try it. I got 1 of 3 right — a very earthy Pinot from Oregon. They only way I guessed it was from how light it was, color and body-wise. Otherwise the flight had a Bordeaux and another old world wine I could never have placed.
Food-wise we went for some amazing olives, a variety of meats and some delicious pizza.
I would definitely recommend giving Eno a try. Many options from food to wine and great service!