Checked out a (new to me) wine bar in Georgetown (DC) last week — Eno.  It’s part of a national chain with other locations in San Francisco, Chicago, and Southern California.

They have a both a wine and food menu (oh, beer, too, if needed).  They serve wine in flights and by the glass.  Oh, they have wine on tap, too ($5 during Happy Hour).  They had a special on that day for a blind flight.  If you could identify all three wines you received 10% off.  I had to try it.  I got 1 of 3 right — a very earthy Pinot from Oregon.  They only way I guessed it was from how light it was, color and body-wise.  Otherwise the flight had a Bordeaux and another old world wine I could never have placed.

Food-wise we went for some amazing olives, a variety of meats and some delicious pizza.

I would definitely recommend giving Eno a try.  Many options from food to wine and great service!