If you speak Spanish, you might be thinking napkin. But, if you look around the cheese section at Trader Joe’s you might know I’m talking cheese. Found this one recently, which is a goat cheese, aged in cloth (which I am sort of thinking is where they got the name) for at least four months.
It has a subtle bite and is more firm than the ‘normal’ goat cheese. It can be easily cut, as in it doesn’t squish. Nice to serve on crackers, with veggies and to pair with wine.
As you might have read several times in my blog(s), Trader Joe’s is one of my two favorite grocery stores (Wegmans being the other). The other thing you might have read is that I am a lactard (thanks Caroline for giving me that term, as you are also one), but can eat goat or sheep’s milk (cheese).
While strolling through TJ’s recently I was just really wanting some cheese. Stood there staring at the cheese section for several minutes then my eyes fell upon these ‘baby goat’ (as I like to call them) cheese discs. They are just the goat cheese logs divided into smaller pieces, or as they more appropriately term them Medallions. Each package is 1oz., very nicely sealed and there are about 5-6 per container. Of course I can’t remember the price, but I’m fairly certain it was less than $5.
Handy to have around and they will definitely be making it to my kitchen more frequently.
Was on just a normal shopping trip the other day so had to stop at Trader Joe’s. That also meant I was required to stop by the sample and coffee counter. They had a cheese sample out, so at first I didn’t think I could have some as the lactard. Then I saw that it was goat cheese, cool. It was a new one — Chevre with Honey. Just a little bit of sweet taste. I used to not like goat cheese but it has gotten so much better. Ok, bad idea to try it… Effective work TJ’s… I left with one of the 8 oz. packages. We’ll see how long it takes me to get more.
As you might have noticed I’m always on the lookout for new non-cow’s milk cheese. Since I’m lactose intolerant and now know I can enjoy goat and sheep stuff, life is good! Whole Foods had quite the displays out yesterday for Easter and the one that caught my eye was a Dutch goat cheese with natural honey flavor. I love the proper name — Hollandse Honey Bzzz Chevre. It was pretty good. It was that nice sweet hint in it. For goat cheese not too soft, which is what I prefer. I would say it’s along the lines of a soft cheddar. Worth checking out if you’re looking for something new.
When you hear the word Yodeling, there are three things you can do.
1) Look up the definition to be sure you know what it really is, or see if it some new-aged term. To save you the time, per Merriam-Webster, it is to sing by suddenly changing from a natural voice to a falsetto and back.
2) Search for videos that feature this action. Again, saving you some time. Found a great one!
3) Go to Whole Foods and buy Yodeling Goat Gouda! A great cheese for lactose-intolerant folks, those who love cheese, anybody who wants to try something new or just easily Yodle, because they don’t want to sing.
I saw this the other day when I was at Whole Foods and picked some up. It’s great because it’s harder than the normal goat cheese and as the sign mentions, has a bit of a nutty flavor. Also, I’ve not purchase that much cheese there and didn’t realize they cut you as big or small of piece(s) as you want to take home. I got a nice small piece to take with me.
When at (one of) food shopper’s heavens the other day, Trader Joe’s, I was actually shopping for cheese. Yes, cheese. I was initially just going to grab some Manchego but then decided to see how many labels I could read to determine which ones had sheep’s milk (vs cow’s). After going through a good bit of the cheese case, I did find several that I could eat, being lactose intolerant. I found this new (to me) one that looked intriguing. One of the Crew Members walked by and I asked if he’d had it before to get his thoughts. He said…not yet. He took it back to the sampling area and opened it open so we could both try it. Awesome customer service! And, amazing cheese. A bit softer than Manchego but a bit harder than cheddar. It’s Mini Basque Cheese from France. Totally buy some. You won’t be disappointed.