I love tuna, I love sashimi, but then was told about Poke Tuna — new one to me. Hmmm…time to check this stuff out. Of course had to google this term and millions of things came up. How to narrow this down? Was tough to pick one, but it did have to happen.
1 pound Ahi tuna loin cut into 1/2 inch dice — used the frozen stuff from TJ’s after some recommendations because it’s flash frozen
1/4 cup minced maui onion
1 teaspoon grated ginger
3 tablespoons scallions thinly sliced
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons toasted sesame seeds
1 teaspoon red pepper flakes
Juice of half lime
Whisk together all ingredients except for tuna. When ready to serve combine dressing with tuna and squeeze a half lime over top.
So good, so easy…and tough not to keep eating and eating! Great for summer (though, yes, I know it’s about over), since it’s a no-cook meal. Have some this weekend as we head into Labor Day and the hot temps are still around.