…goat cheese.  Yes, it happened.  I admit it, I did it.  I normally can’t stand the stuff.  I used to not touch it because of lactose intolerance, then I found out lactards (love the name my friends gave us) can tolerate all milk but that from cows.  But then I tried goat cheese and it’s just gross…the taste, the texture.  I’m saving it for the lovers of the stuff.  Then the other day my friends offered some that is dangerous.  Trader Joe’s does it again, hurting one’s wallet and waist.

The full, fancy name — Trader Joe’s Goat Cheese – Blueberry Vanilla Chevre.  What’s in it, not a ton — pasteurized goat’s milk, wild blueberry (wild blueberries, grape juice), salt, vanilla extract (vanilla beans, water, bourbon), cheese cultures, vegetable rennet, natamycin (natural yeast and mold inhibitor).

It pretty much tastes like blueberry cheesecake.  Melts in your mouth.  You can eat it on a (graham) cracker, right off your finger or a fork.  Would be great with some extra berries, too.  Definitely check it out!