From blogs to lactose intolerance


After some suggestions from friends, I decided to finally start a blog for Mel’s Mosaic.  It won’t be overly frequent, but it will go from deep cooking thoughts to new recipes I find that I’d like to share.  What prompted to me finally put this together tonight?  Lactose intolerance, or the best thing I’ve heard “Lactards” — I will only accept that name since I am one.  I was making Mocha Rum Balls and Orange Cream cookies tonight and could not have a single bite.  I was worse than Movay, the Food Lab, drooling (not in the bowl of dough), just wishing I could have a bite.

Bake on…

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