The title of the blog is pretty literal. Was visiting a friend in Seattle, who I happen to know via running. So I had to find a race for us to run so we could really catch up. Did some googling and found the Brewery Running Series. They do 5K at breweries around the city throughout the summer. You get a free beer with your registration fee and part of the proceeds go to benefit local non-profits. Not too bad.
It didn’t start until 11am, which was late for a race, but oh well. Was a perfect day for a 5K, then great reward — free beer! So I had to decide from quite the brew list.
I went for the Glorious Baser, their Hefe. Our Blood Orange Wheat Beer is built for Basking in the Seattle sunshine! Come enjoy this super refreshing adult beverage on our deck! 5% ABV. This was just perfect for a sunny spring day. Nice weight, nice citrus taste.
My friend I ran with doesn’t enjoy the enjoy this stuff as much as me so I was able to use her ticket for another great sample. For my second taste (these were pints — I couldn’t drink two full ones, we did run there, so had to run home), I opted for the No. 6 Pomegranate Cider. 6.5% ABV. Nice non-sugary cider. Could drink several of these problematically because you don’t realize they are alcoholic.
I’m always up for fun veggies, and new ones. So the last time I was at Pike Place Market (in Seattle) there was of course overwhelming presence of everything fresh. The purple cauliflower caught my eye as I had never had it. I’d heard that it could turn white when cooked, so that gave me more reason to grab it to see what all would happen.
After going over a few options, we decided that if we grilled the cauliflower, there would be little chance that it could lose its color. So we broke it into medium size pieces and threw it on the BBQ after drizzling it with some olive oil and S&P. As you can see in the picture below, still bright purple! The ‘inside’ is white though. The taste was very nice — a tiny bit sweeter than traditional white cauliflower. I look forward to picking more up at farmer’s markets throughout the year, along with some of the other non-white colors.
Before the big game last weekend I went to the store to grab some brew from Seattle. There store didn’t have any Pyramid handy and another big Seahawks fan pointed out that Red Hook is brewed right near there in Woodinville. I had a couple options to choose from but opted for the traditional ESB. Extra Special Bitter, smooth & bold as they say is just about right. It was so refreshing and a perfect beer for the game.