Last Saturday was just cold, snowy and blah here in DC and all I wanted was some great pasta sauce. Why buy the stuff? Decided to grab a bunch of stuff and see what I could put together based on the rough research I did on cooking the stuff. Came up with the following ingredients (don’t have exact measurements on any of these):
-fennel seed (almost forgot that one)
Threw them all in a pot and brought them to a boil then simmered them over medium heat for about 30+ minutes.
Final result was a delicious, chunky sauce with tons of flavor.
Served it over spaghetti squash with some seared shrimp.