Cooking…4,5,6…Lobster Tail

After making biscotti last night I wanted to treat myself to a nice dinner.  A grocery store had lobster tails on sale so I couldn’t resist that!  Decided to just steam one, saute some spinach with garlic, get some tomatoes and a nice baguette to dip in olive oil & balsamic with Artisan Salt and pepper.  Served all that with a very nice Pinot Blanc from Chateau St. Jean.  Perfect dinner for a Friday night.

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