After making biscotti last night I wanted to treat myself to a nice dinner. A grocery store had lobster tails on sale so I couldn’t resist that! Decided to just steam one, saute some spinach with garlic, get some tomatoes and a nice baguette to dip in olive oil & balsamic with Artisan Salt and pepper. Served all that with a very nice Pinot Blanc from Chateau St. Jean. Perfect dinner for a Friday night.