I Am the Walrus

Well, actually, I just went to a restaurant called The Walrus. National Harbor, MD.

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First great/fun/cool thing about them – they have wine on tap. This perhaps used to be looked upon as an odd thing, but it’s great. Makes the wine last longer, it won’t go bad, and keeps it at the right temp. Cheers to that! I opted for the Rose (non-Moscato, of course). Nice and dry, light berry taste and perfect temp. And during happy hour, $2 off per glass.

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After looking over the menu, food-wise I went with the Butternut Squash Soup – Fresh Maryland lump crab, local butternut squash, chives and JO Spiced pepitas.  Very nice size for the dish, perfect thickness. It cooled down quickly, but nonetheless, with the crab it was even more delicious!
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Wanted more veggies and a soup/salad theme, so opted for the Roasted Beet Salad –
Roasted golden beets, goat cheese, baby greens, candied pecans, honey balsamic vinaigrette with sautéed shrimp. Good flavor and it came with both thinly sliced beets and cubed beets. The shrimp were also very nicely cooked.
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Liked the place and the service at the bar was pretty good. The initial bartender we had was perfect, then the amount of staff in the bar dropped so it was harder to get service, but it was not the end of the world. Check this place out if you’re at National Harbor.

Grace’s Mandarin

Was at National Harbor, MD for a week-long event so had the opportunity to check out several restaurants in the area. One evening oriental food sounded good so a couple of us went to Grace’s Mandarin.  The restaurant provides ‘a variety of Asian inspired dishes with a modern flair in an elegant ambiance.’

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The reservation was for 6pm so not an overly crazy hour and it was mid-week. The restaurant was not packed. Opted to start with some edamame as an appetizer as we looked over the menus.

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We asked the waitress several questions and she did not speak very good English. Considering National Harbor is a high traffic area with tourists, this isn’t great. She didn’t understand a lot of our questions. One of them was about the Sashimi Taco, which was labeled as — Sashimi Taco Tuna, salmon, yellowtail, white tuna, cilantro, avocado. Sounded delicious! I wondered what made it a taco, though. She told me that it was only fish, nothing else. I inquired a few more times, however, about why it was considered it taco. She kept assuring me it was only fish, nothing else in the dish.

So, I went ahead and ordered that, along with a Mandarin Green Salad Organic baby greens, tomato, carrot, goat cheese, low-cal sesame soy vinaigrette. My friend ordered Singapore Rice Noodle — shrimp, chicken, egg, onion, scallion, bean sprout, carrot, curry.

The salad came out nice & quick. Good tastes all around.

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Then came out the other two. The rice noodles were just as they were described, and a huge serving. Tasty is what I was told.

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Then my tacos. Not what I was expecting per the waitress’ comments, but they did fit the description. They were indeed tacos. They has cream in them. It could have been aioli but nobody seemed sure. We asked several restaurant staff and after, honestly, about 10 minutes, we still didn’t have an answer. I had to send them back in case it was dairy. At this point I was frustrated because when I had asked before ordering if these were tacos the waitress said no and now that they were, she could not identify what all was in the tacos.

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She asked what else I would like and I opted for the safe bet of simple sashimi. I went for salmon, tuna and some whitefish (I can never remember what it is but it’s good).

Yes, it was dinner time and the restaurant was getting a bit busier at this point, but it took over 20 minutes to get simple cuts of sashimi, after there was an error with an initial dish. Don’t you think they might hurry a bit? And all it takes is cutting the fish… It was quite good (as I should hope for this type of dish or I would be quite concerned).

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So, overall, though the food ended up being decent, not at all impressed with the service at Grace’s. Not a place I would recommend on that level. Not sure if they expect they’ll get business because they are in a tourist location, not sure if we just hit the wrong place at the wrong time, but there are definitely places I would rather enjoy a dinner out.

Capital Wheel Lunch

Finally made it to the Capital Wheel at the National Harbor, MD recently.

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Went on a cold day, which meant the line was non-existent.  Great views all around.  After the ride, checked out a restaurant in the area, Granite City.

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They brew their own beer so opted for a sampler.  The four brews on the taster were The Prairie Vixen, The Northern, the Cran Gose and the Smith & Forge.

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The Prairie was a Hef with mild banana and clove, bubble gum, hints of citrus and mild spiciness.  It was not that exciting and actually way too banana-y for me. The Northern was an American Lager that was mild, crisp and had mild bitterness.  Very good, a true Lager. The Cran Gose  tasted like toothpaste to me.  The Smith & Forge was solid.

The menu was a normal brewery menu and based on the location, quite expensive.  They had a traditional MD crab soup so I opted for that and a salad.  My friend went for a bowl of chili and caesar.

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Once we finally got the food…it was fine.  It took nearly 45 minutes to get the stuff, and you can tell all it really takes it a couple ladles and putting lettuce on a plate.  Nothing that exciting and there are many other places at National Harbor I’d rather check out.