On night 2 in Borgarnes we opted for La Colina Pizzeria. It was highly recommended (as another one of the few restaurants in the city). It’s a pizzeria and they pretty much stick to that.

They had a large selection of pizzas and we opted for the De Campo – Sósa, ostur, parmaskinsa, klettasalat, parmesan ostur, oregano or Pizza sauce, cheese, prosciutto, rucola (arugula), parmagiano reggiano, oregano – 2,700 kr. – translation $30 for a thin crust, not huge pizza.

Two of us were splitting this, a lot of it because of the price. I requested half of it without the cheese, which took the waitress a couple seconds to understand but it was delivered. The pizza had a super thin, crisp crust, which was great. They were definitely very light on the pizza sauce (because of lack of veggies in Iceland). Good prosciutto and could have had more arugula, but by now had figured out the lack of veggies, as previously mentioned. But, was very pleased with everything. Pizza in Iceland, bring it on!

That was before the rest of the fun for the evening – an 8:30pm-ish tee time in Iceland in broad daylight. Also, had I mentioned it was windy in Iceland? Notice the flag in the 3rd picture down — horizontal.