When in Iceland, drink what the Icelandics brew! The first night in Iceland we hit Happy Hour at HVER Restaurant at the hotel. These hours, we found, can vary a lot place to place, and often end early. This bar had it from 4pm-6pm. Jumping way forward, one place had it for 1 hour only, making that hour totally happy, from 9pm-10pm. That’s way too late. Most of the time beers were 50% off during Happy Hour, bringing the price of a pint down to around a ‘reasonable’ $8.
So, back to this one, we opted to try Gull and Boli, both on tap. The Gull was pretty light, nothing too exciting. Better than Bud, but not something I’d get every day. The ABV was 5.0%. The Boli had a bit more weight to it, more color to it, a bit more taste. It was a lager, and came in with 5.6% ABV.
Nonetheless, these were a great kickoff for vacation. They were enjoyed after walking around Hveragerði and seeing hotsprings. These are what the town is known for.
Recently traveled to Iceland and Greenland for vacation. Landed in Reykjavik early in the morning and then starting driving east. The first place we were staying was Hveragerði. Upon arrival mid-day, it was high time for lunch. We opted to simply grab something at the hotel (Hótel Örk) at the HVER Restaurant.
There was a nice sounding soup on the menu — Langoustine soup, garlic marinated langoustine and saffran cream. (2.150 kr.)
Then also the Salmon — Cured salmon tartar, toast and honey dressing. (2.200 kr.)
Adding the prices here because I’d heard Iceland was pricey. Basically these were $21 for the soup and $22 for the tartar.
Apparently the soup was quite good and the salmon was delicious. This was the start of the trip, so I was not yet aware that this was a delicacy to have veggies. Great way to kick things off.