Elevation 5003 in FC

After a day on the links in Colorado in late November…


and seeing a beautiful sunset…


one must cap off the night. Recently checked out Elevation 5003 Distillery in Fort Collins, CO. They make a few spirits, including gin, vodka and whiskey. If you visit the tasting room, there is nice selection of drinks they concoct on site. One that I enjoyed, that is not on the menu anymore, but my friends had the bartender make, was the Timber Ridge Ramble. I just know it had gin, blackberries and great taste. If you live in, or are visiting Fort Collins, check this place out. Or, pick up a bottle of their stuff up or order a drink with it from the restaurant or bar you’re visiting.


Green Hat Distillery

Microbreweries are expanding/exploding but now so is something else…microdistilleries.  What is the world coming to?  HEAVEN!  In DC there is a gin distillery, Green Hat (they hope to make more than gin in the long run).

IMG_2680They have been around for a little over 3 years now and are located in NE (the North East quadrant if you’re not completely familiar with the area).  It’s one of the less expensive areas so this is of course where a lot of the growing micro (alcohol) folks in DC are going because of the cost.  It’s amazing, there is so much potential and it’s really helping these areas grow.  It’s also where Union Market (drove near it since the street sign isn’t actually on noted off of NY Ave so took a couple extra turn and my GPS was taking me some extra places).  Ok, anyway, back to in.

So to actually visit the distillery you can only go on Saturdays from 1-4pm.  The rest of the week they are busy making this good gin for us.  You go in and get to taste a couple gins and get a tour of the place.  What was great on the tour is that you walk to the back of the distillery (maybe the width of a football field) and the guide said ‘ok, this is the whole size of the place, nothing more, are you disappointed that more of your tours are so much bigger?’  This ‘tour’ was very interesting because I’ve only done beer and wine tours so I learned the process of distilling gin.  They have gone through a long process of who to work with for getting their product and are working with relatively local farmers in Virginia.  Then we learned about everything from start to finish, from grains going in, to heating to the ‘flavor’ choice going in to bottles.  The whole process can take about a month.





With the tour you of course get a taste.  They consider a variety of spices when making the gin, from juniper berries to celery seeds, so have these out for you to smell why enjoying the gin.


The first gin we tasted was their tradition gin. This one was about 41% alcohol.  They hand write the percentage and proof on each bottle in case anything changes and anybody comes in to inspect them.


The second tasting was the Navy Strength which was around 57% alcohol.  WOW!  I think I was shivering when I sipped that stuff.

Though we didn’t get to taste them, they received awards for two of their gins last year — Ginavit and Spring-Summer.  Side note — I though we were tasting all 4 of the gins, so I was carefully sipping the first 2.  Not that I needed to down them, but still, I wanted to taste the awards winners.


They are also working in whiskey.  They hope to have this ready in about 3 years.


So, if you live in DC, head to NE on a Saturday afternoon and check this out.  Go to Union Market after it and get some food, or there is a MOMs 3 blocks away.  This area is growing and it’s great.  Cheers.

Pour me, pour me, pour me…another G&T

The name of the blog makes me thing of two songs:

“Pour me, pour me, pour me, another shot of whiskey.” –Trick Pony (yes, I’m a country fan)

or much more appropriately

“A Malibu & Coke for you, a G&T for me.” — Barenaked Ladies

So, get to where I’m staying in Ft. Collins and that evening it’s happy hour!  Of course the family’s liquor cabinet is never under par (where do you think I learned to provide info about food & alcohol)?

Several members of my family love martinis, super dry.  I can’t stomach them.  But, I love a Gin & Tonic.  Well, apparently a new gin was recently purchased that was definitely not martini material but perfect for a G&T!  My new taste test — Few Standard Issue Gin.

few_gin IMG_1620[1]IMG_1619[1]Found out it’s a special release spirit.  Ok, 114 proof (57% alcohol by volume), wow.  Very unique —  it’s thick/syrupy (more so than a ‘regular’ gin).  Great flavor, definitely the nice juniper and some fennel notes.  Perfect way to start the evening.  More cheers and happy holidays.



Was at the Navy Football game the other day, with of course some great tailgating, and was introduced to a distillery put together by some former Midshipmen.  Go Navy!  It’s Prohibition Distillery, based out of New York.  We had the chance to enjoy some of their Vodka and Gin (not mixed together), both named Bootlegger 21.  The vodka was used to make some amazing Bloody Marys, which were strategically blended and poured back into a Vodka bottle.



For the Gin, I heard that it makes a very nice G&T but I enjoyed a sample of a lime, lemon, mint and some other (non-alcoholic) stuff.  Unique and quite good.  I would not want more than one of them, though.

bootlegI would recommend giving this stuff a try.  Hopefully you can find it in your area if you’re so inclined to do so.