Los Tarascos

Got together with some friends to celebrate a birthday (not mine) recently and got to check out another new (to me) place in Ft. Collins. This time it was Los Tarascos.

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Love Mexican food so I was quite excited about this. We were meeting at 6pm, but I was told to get there a little early to make sure to get some Happy Hour specials. Well, I got there at 5:45pm and I happened to be the only one to arrive early. I easily chose a Classic Margarita and dang, that thing was good. Since I knew there would be several more people coming, I ordered a few pitchers of the amazing drink. When the other attendees arrived, they were quite pleased.

At this place, they bring you chip baskets…of course. I surveyed the table and was wondering about salsa. Then I found out they have a salsa bar. You get to pick what you get to dip those addictive pieces of corn in. Dang, talk about trouble. Now, the only problem is, the containers they give you for the salsa are small. But, you can make do. They have many choices and I liked how I saw one person use a menu as a tray to carry several cups of salsa back to their table.

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Somebody at the table ordered some guac and I grabbed a bite — very good. Excellent consistency and nice spice.

As I looked through the menu I found what I love at this type of establishment — ceviche. This one was Ceviche a la Tequila — Shrimp cured in lime juice and tequila mixed with tomato, onion, and jalapeno. And for a few more dollars, you could add Octopus, which I totally went for.

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This stuff was good, with the different texture of the octopus. The only downside was that the jalapenos made it very spicy for me. I don’t have a huge heat tolerance. I picked as many pieces of it out as I could. But, I will totally go back and get more of this.

So, between the delicious margaritas, tons of salsa, good guac and octopus ceviche, this place is definitely one I’m checking out again.

Salud!

City Perch

There are some new restaurants/bars opening in the area and I was lucky enough to check one out courtesy of a client.  We visited City Perch in North Bethesda/Rockville, MD at Pike & Rose (outside of DC).

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Quite the diverse menu, from drinks to food.  With several of us there, we covered the menu quite well.  I started with the Montgomery Blues — Greenbrier Small Batch Gin, Blueberries, Rosemary, Jack Rudy Tonic.  Delicious and the fresh rosemary was a nice addition.

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Some of the others at the table were Dark + Stoutly — Stonewall American Rum, Ginger, Flying Dog ‘Pearl Necklace’ Stout.  It was very similar to a black & tan. One of them enjoying it stirred it to see if it would combine but it separated again.

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Another at the bar was the Forbidden Garden Margarita — 100% Garden Margarita — 100% de Agave Reposado Applejack, Apple Cider, Applejack.  I tried some of that — very nice.  Was there really alcohol in that? That is what can cause some problems.

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We also had some of the appetizers — olives, nuts, fries.  Addictive.  If you’re in the DC-area, totally check this place out.