Homemade Chicken Soup – from a bag

Had just been on one of the deadly shopping trips to Costco. You know, where you have a list of a few things and then your cart ends up being oddly full. Well one of the things that ended up as part of the cart contents was some (Israeli) pearl couscous. I happened to actually read the recipe on the back of the bag and it sounded really good. I was in the mood for some soup that day so figured I’d give it a try.

Couscous Chicken Soup

Ingredients:

  • 1/2 cup each chopped onion, carrots and celery
  • 4 cups chicken broth
  • 1 tbsp minced ginger
  • 2 cloves (or more, of course) garlic, minced
  • 1 tbsp lemongrass paste, optional
  • 2 cups cubed rotisserie chicken
  • 1 cup pearl couscous
  • 2-3 tbsp fresh lemon juice
  • S&P
  • 3 tbsp chopped fresh parsley

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Directions:

In large stock port, add onions, carrots and celery with 2 tablespoons broth. Saute 5 minutes or until vegetables are soft. Stir in ginger, garlic and lemongrass. Add remaining broth, chicken and couscous; bring to a boil. Reduce heat and simmer 15 minutes. Add lemon juice, S&P; garnish with parsley before serving.

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This soup was great! And so easy. Since you buy a rotisserie chicken, that work is done. The taste from the lemongrass and ginger just give it such a nice twist from traditional chicken soup and I love pearl couscous. Great recipe to have on hand for winter. I also had lots of leftover so froze them. Oh, also added more chicken broth and some water when I had leftovers the next day (before freezing the rest). The couscous soaked up some of the broth, but to me that just meant more soup!