Another winery visited in the Monticello region was Cardinal Point Vineyard. It’s family owned and operated and started ‘years ago, while stationed in the small city of Bad Kreuznach, Germany on the banks of the Nahe River, Paul and Ruth Gorman discovered a passion for the Riesling wines that were crafted with care in the little vineyards surrounding the town. It was then and there that they decided to add their own vineyard to their retirement plans.’
The tasting at this winery was $10 for five wines. Between the two of us we covered the menu. That cost seems a bit high for a VA winery. And come the end of the tasting, far too high for the quality of the wine.
2015 Green. 50% Petit Manseng/50% Chardonnay. This is no blend; these grapes were co-fermented. Aromatic, approachable and addictive. $20. No bubbles, like vino verde.
2015 Hopped Chardonnay. Totally original. Totally unique. Totally familiar. Herbal/tropical nose, fresh fruit with citrus near the finish. $20. The hops added herbs to the nose but there was just some citrus to the taste.
2016 A6. 58% barrel fermented Viognier blended with 42% steel fermented and aged Chardonnay. Peach flavors and aroma, subtle oak, creamy mouth-feel lifting to light minerality on the finish. $25. This wine was named for a highway in France. The peach notes were present.
2016 Quattro. Riesling/Gewurztraminer/Viognier/Traminette. Latest version of a CPV favorite. Apple/pear aromas with sublime sweetness. Best yet? $18. 10.4%. Mildly sweet.
2015 Frai Rose. The fermentation on this Rosé was stopped just short of dry, and the results are stunning! Fruit forward and not too sweet. $20. Tastes like a slushy.
2015 Rose. Cabernet Franc rose featuring the potential for warm sunsets, fun with friends, and an ever-ready companion to grilled chicken and veggies. $18. Nice nose. Taste of strawberries.
2015 Rockfish Red. Short-vat C. Franc and P. Verdot. Youthful and round easy drinker with pedigree. It pairs well with many foods. Great utility player for your summer. $20. Fruit forward. Way too light.
2014 Clay Hill Cabernet Franc. This fruit comes from our friends, the Peltons, at nearby Clay Hill Vineyard. Boasting flavors of cherry and black pepper, this is a great wine from a great place. 2016 Virginia Governor’s Cup Gold and Governor’s Case Selection. $35. Peppery.
2014 Union. 63% Petit Verdot/19% Cabernet Franc/18% Tannat. Concentrated flavors of wild cherry syrup and pomegranates, dense mouthfeel, and spicy vanilla tannin. Winner of 2017 Monticello Cup and 2017 Virginia Governor’s Cup Gold. $35. Syrupy nose, not a great taste.
Definitely not my favorite winery, but fun to check out the local ones.