And another fun adventure in Trader Joe’s. I’m a kid in a candy store there. Two Fearless Flyers ago there was mention of some goodies that made you feel like you were having Dim Sum. Had to go find those. Well, come to find out I grabbed the wrong thing (after reading the flyer again when I got home). The flyer item was Steamed Chicken Soup Dumplings. But, these are one of my favorite items at Dim Sum — Cha Siu Boa, a Chinese Style Pork Bun.
You just pop these things in the microwave for about 45 seconds, let them cool and they’re ready to enjoy. I learned that you really do need to let them cool — yikes! The bread part is so soft, and the pork just has a nice sweetness. They also come on that paper that makes you feel like you’re at a restaurant, truly enjoying dim sum. Simple pleasures.
The final night in NOLA some of us decided to head to a sushi place – Sake Café Uptown.
Huge menu. After reading and reading, I noticed some grilled squid. I love it when I can find that, because I don’t enjoy the (fried) calamari. So I opted for it. Ok, that could be a meal. It came out on a fajita-like platter and it was amazing. It might have been the simplest thing but I could eat that stuff all the time. I need to figure out where I can get that stuff in DC.
Then at the table next to us, I ask this woman what she ordered because I was just trying to get one other thing (this was before the squid came out). She told us about this edamame that’s not on the menu – garlic edamame. They do the ‘normal’ edamame then do something with some form or garlic – I don’t know if it’s roasted or something else but this stuff just makes you melt. This is another one that I need to find out who in the DC area has. Way too good.
So glad we checked this place out and it’s another place to check out if you’re in New Orleans.