Just moved to Fort Collins, CO and a friend came to visit. She said we had to go to Torchy’s Tacos for lunch. And, I happen to live just over a mile away from this place.
Well, we were able to snag great seats in the bar section (vs. just the stand-in-line-and-place-an-order one). At this type of place a margarita is a first order of business. I got their ‘lite’ (or not regular) one and it was awesome. Not super syrupy – which my friend said hers was. We also had to start the meal off with some guac (no picture). This is a place that adds cheese to everything. Had to ask them to bring one sans-queso after it arrived with it on top (lactard speaking).
There were so many choices on the menu, I was a bit overwhelmed. For a tex-mex place, there was a lot of fried stuff, which I was surprised about. I ended up getting the:
Jamaican jerk chicken, grilled jalapenos, mango, sour cream and cilantro with diablo sauce (got it without sour cream and diablo sauce on the side).
Gaujillo seared ahi tuna, cabbage fresca, cotija cheese, cilantro & a lime wedge with chipotle sauce (nixed the cheese and chipotle sauce).
Hand-battered fresh avocados fried with vegetarian refried beans topped with pico de gallo, lettuce & Freshly grated cheddar jack cheese with poblano sauce.
Hand-battered fried chicken, green chiles, lettuce, pico de gallo & Freshly grated cheddar jack cheese with poblano sauce. “Get it trashy” – take off the lettuce & add queso.
There was some spice/heat involved in these guys. And dang these tacos are filling! The two of them maxed me out (not to mentione there was guac before hand). Great place to check out for awesome tex mex food in Ft. Collins.