Want to get educated on wine? One of the best places in DC you can go is Capital Wine School.
It’s located in Friendship Heights and run by Jay Youmans, MW. They have a wide variety of classes, which makes it tough to pick which one to take.
This summer I decided on the Top 12 Rose of 2017. It was originally only supposed to be 10, but darn, Jay added two more.
Over the course of the evening, we sipped, talked, and learned a lot. Some of the brief wine notes I scribbled:
- Rose has had double digit growth over the past 14 years, with 8-9% in 2016 alone
- Champagne is the best marketed ‘brand’ in the world
- Champagne is the only places allowed to blend
- ‘Most Rose is not for contemplation’ – just open them and enjoy
- Half of Rose consumed in the US is French
- Drink Rose young
- Drink Rose at 55-60 degrees
- New world wines will be screw tops, French will have corks
The Roses we tasted are below with my comments. And a link to Jay’s presentation is in the picture below.
- NV Billecart-Salmon Brut Rose Champagne – France – $75. 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier. This was a nice way to start class off. But, not worth $75/bottle.
- 2016 Miraval Cotes de Proven Rose – Provence, France – $22. Cinsault, Grenache, Syrah, Rolle (White). This is Brad Pitt’s wine (if you’ve seen it before). It’s the #2 brand in the US. Lemon, melon, medium acid. It’s good, but I don’t like saying that since it’s a celeb’s wine.
- 2016 Chateau d’Esclans “Whispering Angel” – Cotes du Provence – France – $20. Cinsault, Grenache, Syrah. #1 selling Rose in the US. Tiny bit of oak at finish.
- 2016 Chateau de Bregancon Cru Classe – Cotes du Provence – France – $25. 50% Grenache, 50% Cinsault. Deeper body, peach, aged in oak casks. Can get it at MacArthur Beverages in DC.
- Domaine Ott – Chateau de Selle – Cotes de Provence, France, $45. Cabernet Sauvignon, Grenache, Cinsault, Syrah. ‘Creamy nose’ – like an oaked chard. Not good! It’s ‘getting old’ – you need to drink Roses young. Why $45?
- 2016 Famille Bougrier Rose D’Anjou – Loire Valley, France – $12. 70% Gamay, 40% Grolleau – 16g/l = 1.6% sugar. Very pink, very sweet. Tasted like cotton candy. Not one I’m headed to the store to buy.
- 2016 Jean Reverdy Sancerre Rose (Les Villots) – Loire Valley, France. $18. 100% Pinot Noir. Sancerre MUST use Pinot Noir. Crisp. One of my favorites of the night.
- 2016 Domain de la Mordoree-Tavel-Rhone Valley — France – $32. 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc (white). Raspberry color, fairly dark. Super fruity nose, oh wow, flavors jump in the mouth.
- 2016 Stobi Rose — Tikves, Macedonia. $12. 80% Rkatsiteli, 20% Vraec. Floral and lychee nose. Subtle grapefruit taste. Just so unique. Another one of my favorites of the night.
- 2016 Early Morning Rose – Virginia – Madison, VA, $24. 60% Merlot, 25% Syrah, 10% Cabernet Franc, 5% Malbec. A bit tasteless then a bit of bitterness.
- 2016 Francis Ford Coppola “Sofia” – Monterey, CA, $22. Syrah, Grenache, Pinot Noir. Dark, nice nose – roses, strawberries. It’s the one that comes in a bowling pin bottle. This wine came about as a mistake from Sutter Homes. Was supposed to be a white wine, then this happened.
- Mystery Wine – was a bit sweeter. Ended up being the Underwood Rose in a can.
Such a fun class and night. If you’ve never been to this school, add it to your list!