While on my trip, kept seeing these Traditional Icelandic Chocolate bars by Nói Síríus. There were several options, from Milk to Mint to Dark. Of course I opted for the Dark. What was interesting is that the Dark was only 45% Dark Chocolate. There was no dairy in it, fortunately. Finally broke down and bought one.
It had a unique taste to it, and after reading over the ingredient list again, it has bourbon vanilla in it. It tasted similar to chicory to me though. Worth trying, not my favorite dark chocolate, however. Fairly sweet for dark chocolate. And still not sure what makes it Icelandic. And much prefer something that’s 73% dark.