Chateau Larose Perganson

It was one of those beautiful nights in DC recently and I just wanted to sit on my deck and enjoy a nice dinner and red wine. So I picked through my wine rack and pulled out one that looked good. It was a French wine, but I know I didn’t buy it in France directly because of some of the notes on the label. It was the Chateau Larose Perganson 2009 Haut Médoc Cru Bourgeois.


Opened it and poured some in my glass with the aerator. WOW.  Why have I waited so long to open this?

Per the site, its tasting notes are:

Intense ruby color with violet hues. The nose is quite powerful, a true symphony of spices: milk caramel and vanilla, of jammy fruits: ripe plums, black currants, blackberries, as well as aromas of roasted coffee, toasted bread and dark chocolate. Perfect roundness from a combination of opulent fruit and good oak ageing which provide superb balance and complexity. 100% cold pre-fermentary maceration. A fabulous wine! Please decant two hours before tasting.

My comments:

Smooth and then smooth. It was creamy and just slid through your mouth. Fruit and chocolate.

I had to figure out where I bought this because I’m not sure how long I’d had it. After much research, I found it at Rodman’s (in NW DC). It’s about $25/bottle. Can’t go wrong with Rodman’s. And, will definitely be picking up some more.

3 thoughts on “Chateau Larose Perganson

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