Crabbing


Couldn’t get inspired to cook anything I had on hand the other day so went to the store. They had Phillips Backfin Crab meat on sale for almost half price. That just sounded good.

Opened it and decided not to even craft it into anything like crab cakes. It was perfect just on its own (I did put on the plate, out of the container). Served it with a nice arugula salad and some white wine. Perfect. Sometimes it’s the simple unexpected things that make dinner delicious. Now I want crab season to come.

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